{"title":"Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography","authors":"A.A.Y. Shehata, J.M. deMan, J.C. Alexander","doi":"10.1016/S0008-3860(71)74171-3","DOIUrl":null,"url":null,"abstract":"<div><p>Milkfat was separated into 17 major fractions by silicic acid column chromatography. The individual fractions were analyzed by GLC for glyceride and fatty acid composition. From the data obtained, the composition of the major triglycerides of the fractions was determined.</p></div>","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1971-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74171-3","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Technology Journal","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0008386071741713","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 12
Abstract
Milkfat was separated into 17 major fractions by silicic acid column chromatography. The individual fractions were analyzed by GLC for glyceride and fatty acid composition. From the data obtained, the composition of the major triglycerides of the fractions was determined.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
