Experiences of cancer patients in receiving dietary advice from healthcare professionals and of healthcare professionals in providing this advice-a systematic review.

IF 3.1 2区 医学 Q2 ONCOLOGY Journal of Cancer Survivorship Pub Date : 2024-08-01 Epub Date: 2023-03-25 DOI:10.1007/s11764-023-01359-4
Laura Keaver, Niamh O'Callaghan, Amy E LaVertu, Cherith J Semple, Ciara M Hughes, Jeffrey R Hanna, Lisa Ryan
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Abstract

Purpose: This systematic review investigated qualitative and quantitative studies exploring patients and healthcare professionals' (HCP) experience of nutrition care throughout the cancer journey.

Methods: Five databases were systematically searched for studies reporting on patient and healthcare professionals' experience of nutrition advice.

Results: Fifteen studies including 374 patients and 471 healthcare professionals were included. Findings indicate that patients desire more specific nutrition advice supported by members of the multidisciplinary team and delivered in appropriate and understandable language. Healthcare professionals have highlighted a lack of time, funding, dietetic roles, and knowledge as barriers to integrating nutrition as a standard part of cancer care. Five themes were identified (current provision of nutrition advice, optimal provision of nutrition advice, tension between patient values and nutritional or HCP priorities, providing evidence-based nutrition care, and practical barriers to nutrition advice provision).

Conclusions: Further work is essential to better understand and address identified barriers and improve the provision of nutrition advice to this population.

Implications for cancer survivors: Findings from this review will guide the delivery of nutrition advice for cancer survivors.

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癌症患者接受医护人员饮食建议和医护人员提供建议的经历--系统综述。
目的:本系统性综述调查了患者和医疗保健专业人员(HCP)在整个癌症治疗过程中对营养护理体验的定性和定量研究:方法: 对五个数据库进行了系统性检索,以获取有关患者和医护人员营养建议体验的研究报告:结果:共纳入 15 项研究,包括 374 名患者和 471 名医护人员。研究结果表明,患者希望在多学科团队成员的支持下获得更具体的营养建议,并以适当、易懂的语言提供营养建议。医护人员强调,缺乏时间、资金、营养师角色和知识是将营养作为癌症护理标准组成部分的障碍。研究确定了五个主题(目前提供的营养建议、提供最佳营养建议、患者价值观与营养或医护人员优先事项之间的矛盾、提供循证营养护理以及提供营养建议的实际障碍):结论:要更好地了解和解决已发现的障碍并改善对这一人群的营养建议提供,必须开展进一步的工作:本综述的研究结果将指导为癌症幸存者提供营养建议的工作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.00
自引率
10.80%
发文量
149
审稿时长
>12 weeks
期刊介绍: Cancer survivorship is a worldwide concern. The aim of this multidisciplinary journal is to provide a global forum for new knowledge related to cancer survivorship. The journal publishes peer-reviewed papers relevant to improving the understanding, prevention, and management of the multiple areas related to cancer survivorship that can affect quality of care, access to care, longevity, and quality of life. It is a forum for research on humans (both laboratory and clinical), clinical studies, systematic and meta-analytic literature reviews, policy studies, and in rare situations case studies as long as they provide a new observation that should be followed up on to improve outcomes related to cancer survivors. Published articles represent a broad range of fields including oncology, primary care, physical medicine and rehabilitation, many other medical and nursing specialties, nursing, health services research, physical and occupational therapy, public health, behavioral medicine, psychology, social work, evidence-based policy, health economics, biobehavioral mechanisms, and qualitative analyses. The journal focuses exclusively on adult cancer survivors, young adult cancer survivors, and childhood cancer survivors who are young adults. Submissions must target those diagnosed with and treated for cancer.
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