Spatial Metallomics Reveals Preferable Accumulation of Methylated Selenium in a Single Seed of the Hyperaccumulator Cardamine violifolia†

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2023-01-25 DOI:10.1021/acs.jafc.2c08112
Hongxin Xie, Xue Tian, Lina He, Jincheng Li, Liwei Cui, Xin Cong, Bochong Tang, Yi Zhang, Zhiying Guo, Aiyu Zhou*, Dongliang Chen, Liming Wang, Jiating Zhao, Yong-Liang Yu*, Bai Li and Yu-Feng Li*, 
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引用次数: 1

Abstract

Cardamine violifolia is a Se hyperaccumulator found in Enshi, China. In this study, spatial metallomics was applied to visualize the distribution and speciation of Se in a single seed of C. violifolia. It was found that Se reached 1729.89 ± 28.14 mg/kg and the main Se species were SeCys and SeMet in bulk seeds. Further in situ study on a single seed found that the methylated Se species located mostly in the episperm. This is the first visualized evidence of the in situ distribution of methylated Se species in the seeds of C. violifolia. In all, spatial metallomics finds a preferable accumulation of methylated Se species in the seed coat, which deepens the understanding of the tolerance of Se by C. violifolia. The protocol applied in this study may also be used for the understanding of the tolerance of heavy metals/metalloids in other hyperaccumulators.

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空间金属组学揭示了高富集植物小豆蔻籽粒中甲基化硒的较好富集
小豆蔻是中国恩施的一种硒超富集植物。本研究采用空间金属学方法,对紫叶堇菜种子中硒元素的分布和形态进行了可视化分析。结果表明,散装种子中硒含量为1729.89±28.14 mg/kg,主要硒种为SeCys和SeMet。对单个种子的原位研究发现,甲基化的硒主要位于外种皮。这是紫叶堇菜种子中甲基化硒物种原位分布的第一个可视化证据。综上所述,空间金属组学研究发现,紫叶堇菜种皮中存在较好的甲基化硒积累,加深了对紫叶堇菜耐硒性的认识。本研究采用的方案也可用于了解其他超蓄积器对重金属/类金属的耐受性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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