Comparative Study on Chemical Constituents of Ginseng Flowers with Four Consecutive Cultivation Age.

IF 1.5 4区 化学 Q3 CHEMISTRY, ANALYTICAL International Journal of Analytical Chemistry Pub Date : 2023-01-01 DOI:10.1155/2023/1771563
Lian-Yun Du, Hui-E Zhang, Ye Zhang, Yan-Yan Han, Ping Ye, Xiang-Ru Meng, Yan-Long Shen, Chang-Bao Chen, Mei-Ling Fan, En-Peng Wang
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Abstract

The harvest period of cultivated ginseng is generally 4-6 years. Ginseng flowers (GFs), the nonmedicinal parts, are usually removed every autumn, in which components are generally believed to stay unchanged with the increasing cultivation age. Recently, few documents were reported on the variation of volatile organic compounds (VOCs) and other components about ginseng flowers. This study had an insight into the variation of the chemical constituents with the cultivation ages through the comparison of the volatile organic compounds, gross ginsenosides, crude polysaccharide, and gross proteins of ginseng flowers from 3-, 4-, 5-, and 6-yr-old (GF3, GF4, GF5, and GF6) which were conducted by headspace solid-phase microextraction-gas chromatography-triple quadrupole mass spectrometry (HS-SPME-GC-QQQ/MS) and spectroscopic analysis combined with multivariate statistical analysis, including one-way ANOVA analysis and T test. The results indicated that the crude polysaccharide contents raised significantly depending on cultivation age except 6-yr-old, whereas the gross ginsenosides and the gross protein content were indistinctive. According to the peak intensity of determined VOCs, the contents of most differential compounds arranged in an order from high to low are GF3, GF4, GF5, and GF6, such as the compounds 2-15, 17-19, 22, and 25-26, therefore, they can be inferred that they are important markers to identify the age of GFs. 461 common differential compounds were gained and 26 common volatile organic compounds were identified with RSI >800 and RI and RIx no more than 30, including alcohols (such as 11, 12, and 15), sesquiterpenes (such as 2, 3, and 4), esters (such as 1 and 26), naphthalene and naphthol (such as 7 and 20), which had potential effects on curing Alzheimer's disease, inflammatory diseases, and prostate cancer based on network pharmacology analysis. This paper firstly revealed the variation rules of constitutions of GFs, which may provide a reference for the harvest and making rational application.

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人参花连续4个栽培年限化学成分的比较研究。
栽培人参的收获期一般为4-6年。人参花(GFs),非药用部分,通常在每年秋天被移除,其中的成分通常被认为随着种植时间的增加而保持不变。近年来,有关人参花挥发性有机物(VOCs)等成分变化的文献报道较少。本研究通过比较3年、4年、5年、6年人参花(GF3、GF4、GF5、GF5、GF3、GF4、GF5)的挥发性有机物、人参总皂苷、粗多糖和总蛋白质的含量,了解人参化学成分随栽培年限的变化。和GF6),采用顶空固相微萃取-气相色谱-三重四极杆质谱(HS-SPME-GC-QQQ/MS)和光谱分析相结合的多元统计分析,包括单因素方差分析和T检验。结果表明,除6龄外,粗多糖含量随栽培年龄的增加而显著增加,而总皂苷和总蛋白质含量无显著差异。根据测定VOCs的峰值强度,从高到低的顺序排列的差异化合物含量最多的是GF3, GF4, GF5和GF6,如化合物2-15,17-19,22和25-26,因此可以推断它们是识别GFs年龄的重要标志。通过网络药理学分析,获得了461种常见的差异化合物,鉴定出26种常见的挥发性有机化合物,RSI >800, RI和RIx均不大于30,包括醇类化合物(如11、12和15)、倍半萜类化合物(如2、3和4)、酯类化合物(如1和26)、萘和萘酚(如7和20),具有治疗阿尔茨海默病、炎症性疾病和前列腺癌的潜在作用。本文首先揭示了籽粒籽粒组成的变化规律,为籽粒籽粒的收获和合理利用提供了参考。
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来源期刊
CiteScore
3.10
自引率
5.60%
发文量
117
期刊介绍: International Journal of Analytical Chemistry publishes original research articles that report new experimental results and methods, especially in relation to important analytes, difficult matrices, and topical samples. Investigations may be fundamental, or else related to specific applications; examples being biological, environmental and food testing, and analysis in chemical synthesis and materials processing. As well as original research, the International Journal of Analytical Chemistry also publishes focused review articles that examine the state of the art, identify emerging trends, and suggest future directions for developing fields.
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