Natural promoters and promoter engineering strategies for metabolic regulation in Saccharomyces cerevisiae.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Industrial Microbiology & Biotechnology Pub Date : 2023-02-17 DOI:10.1093/jimb/kuac029
Shifan He, Zhanwei Zhang, Wenyu Lu
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引用次数: 2

Abstract

Sharomyces cerevisiae is currently one of the most important foreign gene expression systems. S. cerevisiae is an excellent host for high-value metabolite cell factories due to its advantages of simplicity, safety, and nontoxicity. A promoter, as one of the basic elements of gene transcription, plays an important role in regulating gene expression and optimizing metabolic pathways. Promoters control the direction and intensity of transcription, and the application of promoters with different intensities and performances will largely determine the effect of gene expression and ultimately affect the experimental results. Due to its significant role, there have been many studies on promoters for decades. While some studies have explored and analyzed new promoters with different functions, more studies have focused on artificially modifying promoters to meet their own scientific needs. Thus, this article reviews current research on promoter engineering techniques and related natural promoters in S. cerevisiae. First, we introduce the basic structure of promoters and the classification of natural promoters. Then, the classification of various promoter strategies is reviewed. Finally, by grouping related articles together using various strategies, this review anticipates the future development direction of promoter engineering.

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酿酒酵母代谢调控的天然启动子及启动子工程策略。
酿酒Sharomyces cerevisiae是目前最重要的外源基因表达系统之一。酿酒葡萄球菌具有简单、安全、无毒等优点,是高价值代谢物细胞工厂的良好宿主。启动子作为基因转录的基本元件之一,在调控基因表达、优化代谢途径等方面发挥着重要作用。启动子控制着转录的方向和强度,不同强度和性能的启动子的应用将在很大程度上决定基因表达的效果,并最终影响实验结果。由于启动子的重要作用,几十年来对其进行了大量的研究。虽然有一些研究探索和分析了具有不同功能的新启动子,但更多的研究集中在人为修改启动子以满足其自身的科学需要。为此,本文对酿酒酵母启动子工程技术及相关天然启动子的研究现状进行综述。首先介绍了启动子的基本结构和天然启动子的分类。然后,对各种启动子策略的分类进行了综述。最后,通过对相关文献的梳理,运用多种策略,对启动子工程的未来发展方向进行了展望。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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