Antioxidant and anti-inflammatory effect of olive leaf extract treatment in diabetic rat brain.

Q3 Pharmacology, Toxicology and Pharmaceutics Journal of Basic and Clinical Physiology and Pharmacology Pub Date : 2023-03-01 DOI:10.1515/jbcpp-2021-0054
Mehmet Berköz, Tahir Kahraman, Zwain Nozad Shamsulddin, Mirosław Krośniak
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引用次数: 3

Abstract

Objectives: Olive (Olea europaea L.) plays a promising role in pharmaceutical, nutraceutical, and cosmetic production. On the other hand, olive leaf is widely used in folk medicine due to its antihyperglycemic activity. For this aim, possible effects of olive leaf extract (OLE) in the brain tissue of streptozotocin-induced diabetic rats were investigated.

Methods: A total of 28 male rats were divided into four equal groups as control, diabetic (single dose of 45 mg/kg streptozotocin, i.p.), OLE (500 mg/kg/day), and diabetic + OLE groups. The study was terminated 21 days after the diabetes model was formed. At the end of the study, all the animals were sacrificed and blood and brain tissues were isolated. Relative brain weights, complete blood count, blood glycated hemoglobin, serum glucose, total protein, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglycerides, insulin, gonadal hormone levels, production and messenger ribonucleic acid (mRNA) levels of proinflammatory cytokines and mediators, total thiol, total oxidative stress, and total antioxidant status levels and fatty acid composition in brain tissue were measured in all study groups.

Results: In diabetic rats, relative brain weight and serum insulin level decreased, glycated hemoglobin, oxidative stress, production and mRNA level of proinflammatory cytokines and mediators increased, hyperglycemia, hypercholesterolemia and hypertriglyceridemia, degraded fatty acid composition, anemia, leukopenia, and thrombocytopenia occurred. After OLE treatment, a remarkable improvement in most of these parameters, except gonadal hormones, has been observed in diabetic rats.

Conclusions: This study suggests that olive leaf can be a precious neuroprotective agent in diabetes.

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橄榄叶提取物对糖尿病大鼠脑的抗氧化和抗炎作用。
目的:橄榄(Olea europaea L.)在制药、营养保健和化妆品生产中具有广阔的应用前景。另一方面,由于橄榄叶具有抗高血糖的作用,在民间医学中被广泛使用。为此,研究了橄榄叶提取物(OLE)在链脲佐菌素诱导的糖尿病大鼠脑组织中的可能作用。方法:雄性大鼠28只,随机分为对照组、糖尿病组(单次给药45 mg/kg链脲佐菌素,ig)、OLE组(500 mg/kg/d)、糖尿病+ OLE组。糖尿病模型建立21 d后终止研究。在研究结束时,所有的动物都被处死,血液和脑组织被分离。测量各研究组的相对脑重、全血细胞计数、糖化血红蛋白、血清葡萄糖、总蛋白、总胆固醇、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇、甘油三酯、胰岛素、性腺激素水平、促炎细胞因子和介质的产生和信使核糖核酸(mRNA)水平、总硫醇、总氧化应激、总抗氧化状态水平和脑组织脂肪酸组成。结果:糖尿病大鼠的相对脑重和血清胰岛素水平降低,糖化血红蛋白、氧化应激、促炎细胞因子和介质的产生和mRNA水平升高,出现高血糖、高胆固醇血症和高甘油三酯血症,脂肪酸组成降解,贫血、白细胞减少和血小板减少。OLE治疗后,糖尿病大鼠除性腺激素外,其他指标均有显著改善。结论:本研究提示橄榄叶可作为糖尿病患者宝贵的神经保护剂。
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来源期刊
Journal of Basic and Clinical Physiology and Pharmacology
Journal of Basic and Clinical Physiology and Pharmacology Pharmacology, Toxicology and Pharmaceutics-Pharmacology
CiteScore
3.90
自引率
0.00%
发文量
53
期刊介绍: The Journal of Basic and Clinical Physiology and Pharmacology (JBCPP) is a peer-reviewed bi-monthly published journal in experimental medicine. JBCPP publishes novel research in the physiological and pharmacological sciences, including brain research; cardiovascular-pulmonary interactions; exercise; thermal control; haematology; immune response; inflammation; metabolism; oxidative stress; and phytotherapy. As the borders between physiology, pharmacology and biochemistry become increasingly blurred, we also welcome papers using cutting-edge techniques in cellular and/or molecular biology to link descriptive or behavioral studies with cellular and molecular mechanisms underlying the integrative processes. Topics: Behavior and Neuroprotection, Reproduction, Genotoxicity and Cytotoxicity, Vascular Conditions, Cardiovascular Function, Cardiovascular-Pulmonary Interactions, Oxidative Stress, Metabolism, Immune Response, Hematological Profile, Inflammation, Infection, Phytotherapy.
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