Functions and specificity of bacterial carbohydrate sulfatases targeting host glycans.

IF 5.6 2区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Essays in biochemistry Pub Date : 2023-04-18 DOI:10.1042/EBC20220120
Ana S Luis, Edwin A Yates, Alan Cartmell
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引用次数: 2

Abstract

Sulfated host glycans (mucin O-glycans and glycosaminoglycans [GAGs]) are critical nutrient sources and colonisation factors for Bacteroidetes of the human gut microbiota (HGM); a complex ecosystem comprising essential microorganisms that coevolved with humans to serve important roles in pathogen protection, immune signalling, and host nutrition. Carbohydrate sulfatases are essential enzymes to access sulfated host glycans and are capable of exquisite regio- and stereo-selective substrate recognition. In these enzymes, the common recognition features of each subfamily are correlated with their genomic and environmental context. The exo-acting carbohydrate sulfatases are attractive drug targets amenable to small-molecule screening and subsequent engineering, and their high specificity will help elucidate the role of glycan sulfation in health and disease. Inhibition of carbohydrate sulfatases provides potential routes to control Bacteroidetes growth and to explore the influence of host glycan metabolism by Bacteroidetes on the HGM ecosystem. The roles of carbohydrate sulfatases from the HGM organism Bacteroides thetaiotaomicron and the soil isolated Pedobacter heparinus (P. heparinus) in sulfated host glycan metabolism are examined and contrasted, and the structural features underpinning glycan recognition and specificity explored.

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细菌碳水化合物硫酸酯酶靶向宿主聚糖的功能和特异性。
硫酸酸化宿主聚糖(粘蛋白o -聚糖和糖胺聚糖[GAGs])是人类肠道微生物群(HGM)拟杆菌门的关键营养来源和定植因子;一个复杂的生态系统,包括与人类共同进化的重要微生物,在病原体保护、免疫信号传导和宿主营养中发挥重要作用。碳水化合物硫酸酯酶是获得硫酸化宿主聚糖的必需酶,具有精细的区域选择性和立体选择性底物识别能力。在这些酶中,每个亚家族的共同识别特征与其基因组和环境背景相关。外显作用碳水化合物硫酸酯酶是具有吸引力的药物靶点,适合小分子筛选和后续工程,它们的高特异性将有助于阐明聚糖硫酸化在健康和疾病中的作用。抑制碳水化合物硫酸酯酶为控制拟杆菌门的生长和探索拟杆菌门对宿主糖代谢对HGM生态系统的影响提供了潜在途径。研究了HGM细菌拟杆菌(Bacteroides thetaiotaomicron)和土壤分离的肝土杆菌(Pedobacter heparinus)碳水化合物硫酸酯酶在硫酸酸化宿主糖代谢中的作用,并探讨了糖识别和特异性的结构特征。
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来源期刊
Essays in biochemistry
Essays in biochemistry 生物-生化与分子生物学
CiteScore
10.50
自引率
0.00%
发文量
105
审稿时长
>12 weeks
期刊介绍: Essays in Biochemistry publishes short, digestible reviews from experts highlighting recent key topics in biochemistry and the molecular biosciences. Written to be accessible for those not yet immersed in the subject, each article is an up-to-date, self-contained summary of the topic. Bridging the gap between the latest research and established textbooks, Essays in Biochemistry will tell you what you need to know to begin exploring the field, as each article includes the top take-home messages as summary points. Each issue of the journal is guest edited by a key opinion leader in the area, and whether you are continuing your studies or moving into a new research area, the Journal gives a complete picture in one place. Essays in Biochemistry is proud to publish Understanding Biochemistry, an essential online resource for post-16 students, teachers and undergraduates. Providing up-to-date overviews of key concepts in biochemistry and the molecular biosciences, the Understanding Biochemistry issues of Essays in Biochemistry are published annually in October.
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