Lipid Droplets: Packing Hydrophobic Molecules Within the Aqueous Cytoplasm.

IF 21.3 1区 生物学 Q1 PLANT SCIENCES Annual review of plant biology Pub Date : 2023-05-22 DOI:10.1146/annurev-arplant-070122-021752
Athanas Guzha, Payton Whitehead, Till Ischebeck, Kent D Chapman
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引用次数: 12

Abstract

Lipid droplets, also known as oil bodies or lipid bodies, are plant organelles that compartmentalize neutral lipids as a hydrophobic matrix covered by proteins embedded in a phospholipid monolayer. Some of these proteins have been known for decades, such as oleosins, caleosins, and steroleosins, whereas a host of others have been discovered more recently with various levels of abundance on lipid droplets, depending on the tissue and developmental stage. In addition to a growing inventory of lipid droplet proteins, the subcellular machinery that contributes to the biogenesis and degradation of lipid droplets is being identified and attention is turning to more mechanistic questions regarding lipid droplet dynamics. While lipid droplets are mostly regarded as storage deposits for carbon and energy in lipid-rich plant tissues such as seeds, these organelles are present in essentially all plant cells, where they display additional functions in signaling, membrane remodeling, and the compartmentalization of a variety of hydrophobic components. Remarkable metabolic engineering efforts have demonstrated the plasticity of vegetative tissues such as leaves to synthesize and package large amounts of storage lipids, which enable future applications in bioenergy and the engineering of high-value lipophilic compounds. Here, we review the growing body of knowledge about lipid droplets in plant cells, describe the evolutionary similarity and divergence in their associated subcellular machinery, and point to gaps that deserve future attention.

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脂滴:在含水细胞质内包装疏水分子。
脂滴,也称为油体或脂体,是一种植物细胞器,它将中性脂分隔成一种疏水基质,由嵌入磷脂单层的蛋白质覆盖。其中一些蛋白质已经被发现了几十年,如油红蛋白、卡绿红蛋白和甾体红蛋白,而另一些蛋白质则是最近才被发现的,它们在脂滴上的丰度不同,取决于组织和发育阶段。除了越来越多的脂滴蛋白外,有助于脂滴生物发生和降解的亚细胞机制正在被确定,并且人们的注意力正在转向有关脂滴动力学的更多机制问题。虽然脂滴主要被认为是富含脂质的植物组织(如种子)中碳和能量的储存沉积物,但这些细胞器基本上存在于所有植物细胞中,它们在信号传导、膜重塑和各种疏水成分的区隔化中表现出额外的功能。非凡的代谢工程研究已经证明了营养组织(如叶片)合成和包装大量储存脂质的可塑性,这使得未来在生物能源和高价值亲脂化合物工程中的应用成为可能。在这里,我们回顾了植物细胞中脂滴的知识体系,描述了它们相关亚细胞机制的进化相似性和差异,并指出了值得未来关注的差距。
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来源期刊
Annual review of plant biology
Annual review of plant biology 生物-植物科学
CiteScore
40.40
自引率
0.40%
发文量
29
期刊介绍: The Annual Review of Plant Biology is a peer-reviewed scientific journal published by Annual Reviews. It has been in publication since 1950 and covers significant developments in the field of plant biology, including biochemistry and biosynthesis, genetics, genomics and molecular biology, cell differentiation, tissue, organ and whole plant events, acclimation and adaptation, and methods and model organisms. The current volume of this journal has been converted from gated to open access through Annual Reviews' Subscribe to Open program, with all articles published under a CC BY license.
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Adaptation and the Geographic Spread of Crop Species. Environmental Control of Hypocotyl Elongation. Plant Cryopreservation: Principles, Applications, and Challenges of Banking Plant Diversity at Ultralow Temperatures. Structure and Function of Auxin Transporters. Structural and Evolutionary Aspects of Plant Endocytosis.
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