Effects of fructose added to an oral glucose tolerance test on plasma glucose excursions in healthy adults

Amée M. Buziau , Jean L.J.M. Scheijen , Coen D.A. Stehouwer , Casper G. Schalkwijk , Martijn C.G.J. Brouwers
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Abstract

Background and objective

Previous experimental studies have shown that fructose interacts with glucose metabolism by increasing hepatic glucose uptake. However, human studies investigating the effects of small (‘catalytic’) amounts of fructose, added to an oral glucose load, on plasma glucose levels remain inconclusive. The aim of this study, therefore, was to repeat and extend these previous studies by examining the plasma glucose response during a 75 g oral glucose tolerance test (OGTT) with the addition of different doses of fructose.

Methods

Healthy adults (n = 13) received an OGTT without addition of fructose and OGTTs with addition of different doses of fructose (1, 2, 5, 7.5 and 15 g) in a random order, on six separate occasions. Plasma glucose levels were measured every 15 min for 120 min during the study.

Findings

The plasma glucose incremental area under the curve (iAUC) of the OGTT without addition of fructose was not significantly different from any OGTT with fructose (p ≥ 0.2 for all fructose doses). Similar results were observed when these data were clustered with data from a similar, previous study (pooled mean difference: 10.6; 95%CI: 45.0; 23.8 for plasma glucose iAUC of the OGTT without addition of fructose versus an OGTT with 5 g fructose; fixed-effect meta-analysis, n = 38). Of interest, serum fructose increased from 4.8 μmol/L (interquartile range: 4.1–5.9) at baseline to 5.3 μmol/L (interquartile range: 4.8–7.5) at T = 60 min during an OGTT without addition of fructose (p = 0.002).

Conclusion

Low doses of fructose added to an OGTT do not affect plasma glucose levels in healthy adults. The role of endogenous fructose production, as a potential explanation of these null-findings, deserves further investigation.

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口服葡萄糖耐量试验中添加果糖对健康成年人血糖偏移的影响
背景与目的先前的实验研究表明,果糖通过增加肝脏葡萄糖摄取与葡萄糖代谢相互作用。然而,研究口服葡萄糖负荷中添加少量(“催化”)果糖对血糖水平影响的人体研究仍然没有定论。因此,本研究的目的是通过检测添加不同剂量果糖的75g口服葡萄糖耐量试验(OGTT)期间的血糖反应,重复和扩展这些先前的研究。方法健康成人(n=13)在6个不同的场合随机接受不添加果糖的OGTT和添加不同剂量果糖(1、2、5、7.5和15g)的OGTT。在研究期间,每15分钟测量一次血糖水平,持续120分钟。结果未添加果糖的OGTT的血糖曲线下增加面积(iAUC)与任何添加果糖的OGTT没有显著差异(所有果糖剂量的p≥0.2)。当这些数据与以前类似研究的数据进行聚类时,观察到了类似的结果(合并平均差异:10.6;95%可信区间:45.0;不添加果糖的OGTT与含5g果糖的OGTT的血糖iAUC为23.8;固定效应荟萃分析,n=38)。值得注意的是,在不添加果糖的OGTT中,血清果糖从基线时的4.8μmol/L(四分位间距:4.1-5.9)增加到T=60分钟时的5.3μmol/L(四分位间距,4.8-7.5)(p=0.002)。结论低剂量的果糖添加到OGTT中不会影响健康成年人的血糖水平。内源性果糖生产的作用,作为这些无效发现的潜在解释,值得进一步研究。
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来源期刊
Metabolism open
Metabolism open Agricultural and Biological Sciences (General), Endocrinology, Endocrinology, Diabetes and Metabolism
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审稿时长
40 days
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