Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS International Journal for Vitamin and Nutrition Research Pub Date : 2023-04-01 Epub Date: 2021-05-24 DOI:10.1024/0300-9831/a000709
Eric J Brandt, Daniel J Brandt, Nihar R Desai, Erica S Spatz, Khurram Nasir, Arya Mani
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Abstract

Lipoprotein(a)(Lp[a]) is a low-density lipoprotein-cholesterol (LDL-C)-like particle with potent pro-atherothrombotic properties. The association of Lp(a) with several circulating factors, including vitamins, remains unresolved. We performed an observational analysis using the National Health and Nutrition Examination Survey III cohort, a cohort used to monitor the nutrition status of US-citizens. We used multivariable linear regression to test associations of Lp(a) and LDL-C with levels of serum vitamins and minerals and whole-blood lead. Analyses controlled for factors known to associate with Lp(a) (age, sex, race/ethnicity, statin use, hemoglobin A1c, body mass index, hypertension, diabetes, glomerular filtration rate, alcohol intake, and saturated fat intake). LDL-C was corrected for Lp(a) mass. Multiple sensitivity tests were performed, including considering factors as categorical variables (deficient, normal, elevated). Among 7,662 subjects, Lp(a) correlated (β-coefficient) positively (change per 1 conventional unit increase) with carotenoids (lycopene (0.17(0.06,0.28), p=0.005), lutein (0.19(0.07,0.30), p=0.002), β-cryptoxanthin (0.21(0.05,0.37), p=0.01), β-carotene (0.05(0.02,0.09), p=0.003), and α-carotene (0.15(0.01,0.30), p=0.04)) and lead (0.54(0.03,1.05), p=0.04) levels when tested as continuous variables. LDL-C had similar associations. Lp(a) did not associate with vitamins A, B12, C, or E retinyl esters, folate, RBC-folate, selenium, ferritin, transferrin saturation, or calcium. With factors as categorical variables, Lp(a) but not LDL-C negatively associated with elevated vitamin B12 (-5.41(-9.50, -1.53), p=0.01) and folate (-2.86(-5.09, -0.63), p=0.01). In conclusion, Lp(a) associated similarly to LDL-C when vitamins, minerals, and lead were tested as continuous variables, while only Lp(a) correlated with vitamin B12 and folate when tested as categorical variables. These observations are hypotheses generating and require further studies to determine causality.

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美国成年人横断面队列中维生素、矿物质和铅与脂蛋白(a)的关系。
脂蛋白(a)(Lp[a])是一种类似于低密度脂蛋白胆固醇(LDL-C)的颗粒,具有强烈的促动脉粥样硬化的特性。Lp(a)与包括维生素在内的多种循环因素之间的关系仍未解决。我们利用美国国家健康与营养调查 III 队列进行了观察分析,该队列用于监测美国公民的营养状况。我们使用多变量线性回归来检验脂蛋白(a)和低密度脂蛋白胆固醇与血清维生素和矿物质水平以及全血铅含量之间的关系。分析控制了已知与脂蛋白(a)相关的因素(年龄、性别、种族/民族、他汀类药物的使用、血红蛋白 A1c、体重指数、高血压、糖尿病、肾小球滤过率、酒精摄入量和饱和脂肪摄入量)。低密度脂蛋白胆固醇根据脂蛋白(a)的质量进行了校正。进行了多重敏感性测试,包括将各种因素视为分类变量(缺乏、正常、升高)。在 7662 名受试者中,脂蛋白(a)与类胡萝卜素(番茄红素(0.17(0.06,0.28), p=0.005)、叶黄素(0.19(0.07,0.30), p=0.当作为连续变量进行测试时,与低密度脂蛋白胆固醇(LDL-C)水平(0.17(0.06,0.28),叶黄素(0.19(0.07,0.30),p=0.002),β-隐黄素(0.21(0.05,0.37),p=0.01),β-胡萝卜素(0.05(0.02,0.09),p=0.003),α-胡萝卜素(0.15(0.01,0.30),p=0.04))和铅(0.54(0.03,1.05),p=0.04)水平有相似的关系。低密度脂蛋白胆固醇也有类似的关联。脂蛋白(a)与维生素 A、B12、C 或 E 视黄醇酯、叶酸、红细胞叶酸、硒、铁蛋白、转铁蛋白饱和度或钙没有关联。以因子作为分类变量,脂蛋白(a)与维生素 B12(-5.41(-9.50, -1.53), p=0.01)和叶酸(-2.86(-5.09, -0.63),p=0.01)的升高呈负相关,而低密度脂蛋白胆固醇与之无关。总之,当维生素、矿物质和铅作为连续变量进行测试时,脂蛋白(a)与低密度脂蛋白胆固醇的相关性相似,而当作为分类变量进行测试时,只有脂蛋白(a)与维生素 B12 和叶酸相关。这些观察结果是假设性的,需要进一步研究以确定因果关系。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
期刊最新文献
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women. Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes. Effects of green tea on lipid profile in overweight and obese women. The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes. Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women.
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