[Development of a Simple Identification Method for Omphalotus guepiniformis by Color Reaction].

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Food Hygiene and Safety Science Pub Date : 2023-01-01 DOI:10.3358/shokueishi.64.108
Hideyuki Shinohara, Ryuma Okawara, Yuka Nagaoka
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引用次数: 0

Abstract

A simple method of identification using a color reaction was developed for Omphalotus guepiniformis. Only Omphalotus guepiniformis turned turquoise green. Other edible mushrooms resembling the mushroom did not change color when the beam reagent (5 w/v% potassium hydroxide ethanolic solution) was dripped onto the mushroom pileus. Furthermore, ethanol extract and mock cooking products of this mushroom exhibited the same color reaction. These results demonstrate this method as useful for identifying Omphalotus guepiniformis during mushroom hunting or during investigations of food poisoning.

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一种简便的颜色反应鉴别方法的建立
建立了一种简单的颜色反应鉴别方法。只有孔雀石变成了青绿色。当光束试剂(5w /v%氢氧化钾乙醇溶液)滴在蘑菇菌毛上时,其他类似蘑菇的食用菌没有改变颜色。乙醇提取物与模拟蒸煮产物的显色反应基本一致。这些结果表明,该方法在蘑菇狩猎或食物中毒调查过程中可以有效地识别出鹅皮虫。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Hygiene and Safety Science
Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health
CiteScore
0.70
自引率
0.00%
发文量
28
审稿时长
18-36 weeks
期刊介绍: Information not localized
期刊最新文献
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