Biosensor development for single-cell detection of glucuronate.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Industrial Microbiology & Biotechnology Pub Date : 2023-02-17 DOI:10.1093/jimb/kuad013
Jennifer Kaczmarek Nash, Kristala L J Prather
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Abstract

Recent work in biosensors has shown promise to enable high throughput searches through large genetic libraries. However, just as physiological limitations and lack of in-depth mechanistic knowledge can prevent us from achieving high titers in microbial systems; similar roadblocks can appear in the application of biosensors. Here, we characterized a previously developed transcription-factor (ExuR) based galacturonate biosensor for its other cognate ligand, glucuronate. Though we saw an ideal response to glucuronate from the biosensor in controlled and ideal experimental circumstances, these results began to deviate from a well-behaved system when we explored the application of the sensor to different MIOX homologs. Through modifications to circuit architecture and culture conditions, we were able to decrease this variation and use these more optimal conditions to apply the biosensor for the separation of two closely related MIOX homologs.

One-sentence summary: In this work, a transcription-factor biosensor was investigated for its potential to screen a library of myo -inositol oxygenase variants while seeking to mitigate the impact the production pathway appeared to have on the biosensor.

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葡萄糖醛酸单细胞检测生物传感器的研制。
最近在生物传感器方面的工作已经显示出通过大型遗传文库进行高通量搜索的希望。然而,正如生理限制和缺乏深入的机制知识可以阻止我们在微生物系统中实现高滴度;类似的障碍也可能出现在生物传感器的应用中。在这里,我们表征了先前开发的基于转录因子(ExuR)的半乳糖酸盐生物传感器,用于其其他同源配体葡萄糖醛酸盐。虽然我们在控制和理想的实验环境下看到了生物传感器对葡萄糖醛酸盐的理想响应,但当我们探索传感器在不同MIOX同源物中的应用时,这些结果开始偏离良好的系统。通过修改电路结构和培养条件,我们能够减少这种变化,并使用这些更优化的条件来应用生物传感器分离两个密切相关的MIOX同源物。一句话总结:在这项工作中,研究了转录因子生物传感器筛选肌醇加氧酶变体库的潜力,同时寻求减轻生产途径对生物传感器的影响。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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