The structural and functional consequences of melatonin and serotonin on human αB-crystallin and their dual role in the eye lens transparency

IF 2.5 4区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Biochimica et biophysica acta. Proteins and proteomics Pub Date : 2023-09-01 DOI:10.1016/j.bbapap.2023.140928
Mona Nourazaran , Reza Yousefi , Faezeh Moosavi-Movahedi , Farhad Panahi , Jun Hong , Ali A. Moosavi-Movahedi
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引用次数: 1

Abstract

Crystallins are the major soluble lens proteins, and α-crystallin, the most important protective protein of the eye lens, has two subunits (αA and αB) with chaperone activity. αB-crystallin (αB-Cry) with a relatively wide tissue distribution has an innate ability to interact effectively with the misfolded proteins, preventing their aggregation. Melatonin and serotonin have also been identified in relatively high concentrations in the lenticular tissues. This study investigated the effect of these naturally occurring compounds and medications on the structure, oligomerization, aggregation, and chaperone-like activity of human αB-Cry. Various spectroscopic methods, dynamic light scattering (DLS), differential scanning calorimetry (DSC), and molecular docking have been used for this purpose. Based on our results, melatonin indicates an inhibitory effect on the aggregation of human αB-Cry without altering its chaperone-like activity. However, serotonin decreases αB-Cry oligomeric size distribution by creating hydrogen bonds, decreases its chaperone-like activity, and at high concentrations increases protein aggregation.

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褪黑素和血清素对人α b -晶体蛋白的结构和功能影响及其在晶状体透明度中的双重作用
结晶蛋白是主要的可溶性晶状体蛋白,α-结晶蛋白是晶状体最重要的保护蛋白,有两个具有伴侣活性的亚基(αA和αB)。组织分布相对较宽的αB-结晶蛋白(αB-Cry)具有与错误折叠的蛋白质有效相互作用的先天能力,防止它们聚集。褪黑激素和血清素在晶状体组织中的浓度也相对较高。本研究调查了这些天然存在的化合物和药物对人类αB-Cry的结构、低聚、聚集和伴侣活性的影响。为此,已经使用了各种光谱方法、动态光散射(DLS)、差示扫描量热法(DSC)和分子对接。根据我们的研究结果,褪黑素表明对人类αB-Cry的聚集具有抑制作用,而不会改变其伴侣样活性。然而,血清素通过产生氢键来降低αB-Cry寡聚体的大小分布,降低其伴侣活性,并且在高浓度下增加蛋白质聚集。
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来源期刊
CiteScore
8.00
自引率
0.00%
发文量
55
审稿时长
33 days
期刊介绍: BBA Proteins and Proteomics covers protein structure conformation and dynamics; protein folding; protein-ligand interactions; enzyme mechanisms, models and kinetics; protein physical properties and spectroscopy; and proteomics and bioinformatics analyses of protein structure, protein function, or protein regulation.
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