Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS International Journal for Vitamin and Nutrition Research Pub Date : 2023-08-01 DOI:10.1024/0300-9831/a000725
Hadis Mozaffari, Yahya Jalilpiran, Katherine Suitor, Nick Bellissimo, Leila Azadbakht
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Abstract

Cardiovascular disease (CVD) remains the leading cause of death globally, and epidemiological studies have suggested a link between diet and cardiometabolic risk. Currently, the prevalence of CVD is rapidly increasing with an aging population and continues to contribute to the growing economic and public health burden. However, there is limited evidence available regarding dietary patterns and cardiometabolic risk factors in older adults. We conducted a cross-sectional study to assess dietary patterns and cardiometabolic risk factors in males ≥60 years. Factor analysis identified a "healthy" diet and an "unhealthy" diet as the two primary dietary patterns. Multivariable logistic regression was used for estimating the associations of identified dietary patterns and cardiometabolic risk factors including anthropometric measures, blood pressure, glycemic biomarkers, lipid profile, and inflammatory biomarkers. A healthy dietary pattern was significantly associated with decreased odds of high serum fasting blood sugar (FBS) (OR: 0.32; 95% CI: 0.15-0.67; Ptrend=0.002), but increased odds of high serum low-density lipoprotein cholesterol (LDL-C) (OR: 1.82; 95% CI: 1.02-3.24; Ptrend=0.04). In comparison, an unhealthy diet was associated with increased odds of obesity (OR: 2.33; 95% CI: 1.31-4.15; Ptrend=0.004) and high LDL-C (OR: 2.00; 95% CI: 1.10-2.61; Ptrend=0.02). Thus, in older adults, adherence to an unhealthy dietary pattern has a significant impact on clinically relevant risk factors for cardiometabolic risk.

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经验性饮食模式与老年男性心血管危险因素之间的关系。
心血管疾病(CVD)仍然是全球死亡的主要原因,流行病学研究表明饮食与心脏代谢风险之间存在联系。目前,随着人口老龄化,心血管疾病的患病率正在迅速增加,并继续造成日益增长的经济和公共卫生负担。然而,关于老年人饮食模式和心脏代谢危险因素的证据有限。我们进行了一项横断面研究,以评估≥60岁男性的饮食模式和心脏代谢危险因素。因素分析确定了“健康”饮食和“不健康”饮食是两种主要的饮食模式。多变量逻辑回归用于估计已确定的饮食模式与心脏代谢危险因素的关联,包括人体测量、血压、血糖生物标志物、脂质谱和炎症生物标志物。健康的饮食模式与降低高血清空腹血糖(FBS)的几率显著相关(OR: 0.32;95% ci: 0.15-0.67;p趋势=0.002),但高血清低密度脂蛋白胆固醇(LDL-C)的几率增加(OR: 1.82;95% ci: 1.02-3.24;Ptrend = 0.04)。相比之下,不健康的饮食与肥胖的几率增加有关(OR: 2.33;95% ci: 1.31-4.15;p趋势=0.004)和高LDL-C (OR: 2.00;95% ci: 1.10-2.61;Ptrend = 0.02)。因此,在老年人中,坚持不健康的饮食模式对心脏代谢风险的临床相关危险因素有显著影响。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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