Human Milk Micronutrients and Child Growth and Body Composition in the First 2 years: A Systematic Review

IF 8 1区 医学 Q1 NUTRITION & DIETETICS Advances in Nutrition Pub Date : 2024-01-01 DOI:10.1016/j.advnut.2023.06.005
Sarah M. Reyes , Meredith (Merilee) Brockway , Joann M. McDermid , Deborah Chan , Matthew Granger , Rebecca Refvik , Karanbir K. Sidhu , Suad Musse , Caroline Monnin , Larisa Lotoski , Donna T. Geddes , Fyezah Jehan , Patrick Kolsteren , Lindsay H. Allen , Daniela Hampel , Kamilla G. Eriksen , Natalie Rodriguez , Meghan B. Azad
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Abstract

Human milk (HM) provides a plethora of nutritional and non-nutritional compounds that support infant development. For many compounds, concentrations vary substantially among mothers and across lactation, and their impact on infant growth is poorly understood. We systematically searched MEDLINE, Embase, the Cochrane Library, Scopus, and Web of Science to synthesize evidence published between 1980 and 2022 on HM components and anthropometry through 2 y of age among term-born infants. Outcomes included weight-for-length, length-for-age, weight-for-age, body mass index (in kg/m2)–for–age, and growth velocity. From 9992 abstracts screened, 144 articles were included and categorized based on their reporting of HM micronutrients, macronutrients, or bioactive components. Micronutrients (vitamins and minerals) are reported here, based on 28 articles involving 2526 mother-infant dyads. Studies varied markedly in their designs, sampling times, geographic and socioeconomic settings, reporting practices, and the HM analytes and infant anthropometrics measured. Meta-analysis was not possible because data were sparse for most micronutrients. The most-studied minerals were zinc (15 articles, 1423 dyads) and calcium (7 articles, 714 dyads). HM iodine, manganese, calcium, and zinc concentrations were positively associated with several outcomes (each in ≥2 studies), whereas magnesium (in a single study) was negatively associated with linear growth during early lactation. However, few studies measured HM intake, adjusted for confounders, provided adequate information about complementary and formula feeding, or adequately described HM collection protocols. Only 4 studies (17%) had high overall quality scores. The biological functions of individual HM micronutrients are likely influenced by other HM components; yet, only 1 study analyzed data from multiple micronutrients simultaneously, and few addressed other HM components. Thus, available evidence on this topic is largely inconclusive and fails to address the complex composition of HM. High-quality research employing chronobiology and systems biology approaches is required to understand how HM components work independently and together to influence infant growth and to identify new avenues for future maternal, newborn, or infant nutritional interventions.

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母乳中的微量营养素与儿童头两年的生长和身体成分:系统回顾
母乳(HM)中含有大量营养和非营养化合物,有助于婴儿的发育。许多化合物在不同母亲和不同哺乳期的浓度差异很大,而它们对婴儿生长的影响却鲜为人知。我们系统地检索了 MEDLINE、Embase、Cochrane 图书馆、Scopus 和 Web of Science,综合了 1980 年至 2022 年间发表的有关 HM 成分和足月儿 2 岁前人体测量的证据。结果包括身长比体重、年龄比身长、年龄比体重、年龄比体重指数(kg/m2)和生长速度。从筛选出的 9992 篇摘要中,共收录了 144 篇文章,并根据其对 HM 微量营养素、宏量营养素或生物活性成分的报道进行了分类。这里报告的微量营养素(维生素和矿物质)基于 28 篇文章,涉及 2526 个母婴二人组。这些研究在设计、采样时间、地理和社会经济环境、报告方法以及所测 HM 分析物和婴儿人体测量指标方面存在明显差异。由于大多数微量营养素的数据稀少,因此无法进行元分析。研究最多的矿物质是锌(15 篇文章,1423 个对偶)和钙(7 篇文章,714 个对偶)。HM 中碘、锰、钙和锌的浓度与几种结果呈正相关(每种结果都有≥2 项研究),而镁(在一项研究中)与哺乳早期的线性生长呈负相关。然而,很少有研究测量了 HM 摄入量、调整了混杂因素、提供了有关辅食和配方喂养的充分信息,或充分描述了 HM 采集方案。只有 4 项研究(17%)的总体质量得分较高。单个 HM 微量营养素的生物功能很可能受到其他 HM 成分的影响;然而,只有一项研究同时分析了多种微量营养素的数据,很少有研究涉及其他 HM 成分。因此,有关这一主题的现有证据大多没有定论,也未能解决 HM 成分复杂的问题。需要采用时间生物学和系统生物学方法进行高质量的研究,以了解 HM 成分是如何独立或共同影响婴儿生长的,并为未来的孕产妇、新生儿或婴儿营养干预找出新的途径。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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