Metallothionein Cup1 attenuates nitrosative stress in the yeast Saccharomyces cerevisiae.

IF 4.1 3区 生物学 Q2 CELL BIOLOGY Microbial Cell Pub Date : 2023-08-07 DOI:10.15698/mic2023.08.802
Yuki Yoshikawa, Ryo Nasuno, Naoki Takaya, Hiroshi Takagi
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Abstract

Metallothionein (MT), which is a small metal-binding protein with cysteine-rich motifs, functions in the detoxification of heavy metals in a variety of organisms. Even though previous studies suggest that MT is involved in the tolerance mechanisms against nitrosative stress induced by toxic levels of nitric oxide (NO) in mammalian cells, the physiological functions of MT in relation to NO have not been fully understood. In this study, we analyzed the functions of MT in nitrosative stress tolerance in the yeast Saccharomyces cerevisiae. Our phenotypic analyses showed that deletion or overexpression of the MT-encoding gene, CUP1, led to higher sensitivity or tolerance to nitrosative stress in S. cerevisiae cells, respectively. We further examined whether the yeast MT Cup1 in the cell-free lysate scavenges NO. These results showed that the cell-free lysate containing a higher level of Cup1 degraded NO more efficiently. On the other hand, the transcription level of CUP1 was not affected by nitrosative stress treatment. Our findings suggest that the yeast MT Cup1 contributes to nitrosative stress tolerance, possibly as a constitutive rather than an inducible defense mechanism.

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金属硫蛋白Cup1可减弱酿酒酵母的亚硝化应激。
金属硫蛋白(MT)是一种具有丰富半胱氨酸基序的小金属结合蛋白,在多种生物体内具有重金属解毒作用。尽管先前的研究表明,MT参与了哺乳动物细胞对一氧化氮(NO)毒性水平诱导的亚硝化应激的耐受机制,但MT与NO相关的生理功能尚未完全了解。本研究分析了MT在酿酒酵母耐亚硝化胁迫中的作用。我们的表型分析表明,mt编码基因CUP1的缺失或过表达分别导致酿酒酵母细胞对亚硝化胁迫的敏感性或耐受性更高。我们进一步检测了无细胞裂解物中的酵母MT Cup1是否清除NO。这些结果表明,含较高水平Cup1的无细胞裂解液对NO的降解效率更高。另一方面,CUP1的转录水平不受亚硝化胁迫处理的影响。我们的研究结果表明,酵母MT Cup1可能是一种组成性的防御机制,而不是诱导性的防御机制。
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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
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