鸡肝脂肪变性与胆固醇代谢失调和蛋白质乙酰化动力学改变有关。

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences Journal of Animal Science and Biotechnology Pub Date : 2023-08-12 DOI:10.1186/s40104-023-00910-8
Xiaoli Guo, Qianqian Zhou, Jiaming Jin, Fangren Lan, Chaoliang Wen, Junying Li, Ning Yang, Congjiao Sun
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引用次数: 0

摘要

背景:肝性脂肪变性是脂肪肝的一种普遍表现,对蛋鸡的健康和生产能力有不利影响,给家禽业造成经济损失。本研究旨在系统探讨蛋鸡肝脏脂肪变性的遗传调控机制。方法:从686只蛋鸡中根据肝脏脂滴积累情况选择特征最突出的90只,分为对照组、轻度肝脂肪变性组和重度肝脂肪变性组。结合转录组、蛋白质组、乙酰组和脂质组分析,以及生物信息学分析,筛选与肝脂肪变性相关的关键生物学过程、修饰和脂质。结果:通过肝脏生化检测和RNA-seq分析,验证了肝脂肪变性分组的合理性。肝脂肪变性的特征是脂质沉积增加和多种代谢异常。蛋白质组和乙酰组的整合表明,差异表达蛋白(DEPs)与差异乙酰化蛋白(DAPs)相互作用,参与维持肝脏代谢平衡。乙酰化的改变主要发生在肝脂肪变性从轻度到重度的过程中,即脂肪酸氧化和胆汁酸合成途径的酶在重度肝脂肪变性组的乙酰化程度明显低于轻度肝脂肪变性组(P)。除了全面全面地了解蛋鸡肝脏脂肪变性的情况外,我们还揭示了乙酰化在肝脏脂肪变性中的作用,并描绘了肝脏胆固醇代谢的变化。这些发现提供了丰富的信息,有助于深入了解脂肪肝的病理生理,并有助于制定治疗策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Hepatic steatosis is associated with dysregulated cholesterol metabolism and altered protein acetylation dynamics in chickens.

Background: Hepatic steatosis is a prevalent manifestation of fatty liver, that has detrimental effect on the health and productivity of laying hens, resulting in economic losses to the poultry industry. Here, we aimed to systematically investigate the genetic regulatory mechanisms of hepatic steatosis in laying hens.

Methods: Ninety individuals with the most prominent characteristics were selected from 686 laying hens according to the accumulation of lipid droplets in the liver, and were graded into three groups, including the control, mild hepatic steatosis and severe hepatic steatosis groups. A combination of transcriptome, proteome, acetylome and lipidome analyses, along with bioinformatics analysis were used to screen the key biological processes, modifications and lipids associated with hepatic steatosis.

Results: The rationality of the hepatic steatosis grouping was verified through liver biochemical assays and RNA-seq. Hepatic steatosis was characterized by increased lipid deposition and multiple metabolic abnormalities. Integration of proteome and acetylome revealed that differentially expressed proteins (DEPs) interacted with differentially acetylated proteins (DAPs) and were involved in maintaining the metabolic balance in the liver. Acetylation alterations mainly occurred in the progression from mild to severe hepatic steatosis, i.e., the enzymes in the fatty acid oxidation and bile acid synthesis pathways were significantly less acetylated in severe hepatic steatosis group than that in mild group (P < 0.05). Lipidomics detected a variety of sphingolipids (SPs) and glycerophospholipids (GPs) were negatively correlated with hepatic steatosis (r ≤ -0.5, P < 0.05). Furthermore, the severity of hepatic steatosis was associated with a decrease in cholesterol and bile acid synthesis and an increase in exogenous cholesterol transport.

Conclusions: In addition to acquiring a global and thorough picture of hepatic steatosis in laying hens, we were able to reveal the role of acetylation in hepatic steatosis and depict the changes in hepatic cholesterol metabolism. The findings provides a wealth of information to facilitate a deeper understanding of the pathophysiology of fatty liver and contributes to the development of therapeutic strategies.

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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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