姜黄素增强ErbB受体抑制剂阿法替尼对恶性间皮瘤的抗肿瘤活性。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2023-11-01 Epub Date: 2023-09-03 DOI:10.1080/09637486.2023.2251723
Monica Benvenuto, Daniela Nardozi, Camilla Palumbo, Chiara Focaccetti, Raffaele Carrano, Valentina Angiolini, Loredana Cifaldi, Valeria Lucarini, Patrizia Mancini, Bora Kërpi, Walter Currenti, Roberto Bei, Laura Masuelli
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引用次数: 0

摘要

恶性间皮瘤(MM)是一种预后不良的侵袭性肿瘤,已经进行了多次尝试,以开发靶向治疗。在这项研究中,我们利用体外培养的细胞系和腹腔内移植的小鼠,研究了姜黄素(CUR)是否增强了ErbB受体抑制剂阿法替尼(AFA)对MM的抗肿瘤活性。这一假设背后的基本原理是,CUR可以抵消对AFA的获得性耐药机制。我们分析了CUR和AFA对MM细胞生长、细胞周期、自噬和肿瘤支持信号通路调节的影响。本研究表明,与单独的化合物相比,AFA + CUR联合使用对MM的进展有更强的影响,这可能归因于增强的肿瘤细胞生长抑制或增强的促凋亡作用。这些结果支持未来的研究,旨在进一步探索以AFA + curr为基础的联合治疗方案治疗MM的潜力。
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Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma.

Several attempts have been made to develop targeted therapies for malignant mesothelioma (MM), an aggressive tumour with a poor prognosis. In this study we evaluated whether Curcumin (CUR) potentiated the antitumor activity of the ErbB receptors inhibitor Afatinib (AFA) on MM, employing cell lines cultured in vitro and mice bearing intraperitoneally transplanted, syngeneic MM cells. The rationale behind this hypothesis was that CUR could counteract mechanisms of acquired resistance to AFA. We analysed CUR and AFA effects on MM cell growth, cell cycle, autophagy, and on the modulation of tumour-supporting signalling pathways.This study demonstrated that, as compared to the individual compounds, the combination of AFA + CUR had a stronger effect on MM progression which can be ascribed either to increased tumour cell growth inhibition or to an enhanced pro-apoptotic effect. These results warrant future studies aimed at further exploring the therapeutic potential of AFA + CUR-based combination regimens for MM treatment.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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