桃小实蝇对几种氨基蛋白食饵引诱剂的增效作用。

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2023-09-04 DOI:10.1186/s40850-023-00178-5
Muhammad Hasnain, Shafqat Saeed, Unsar Naeem Ullah, Sami Ullah, Syed Muhammad Zaka
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引用次数: 0

摘要

背景:细纹小实蝇(Bactrocera zonata, Saunders)是细纹小实蝇科(Tephritidae)的一种危害水果和蔬菜的严重害虫,在世界范围内造成大量的质量和数量上的危害。果蝇需要蛋白质食物来促进性成熟和卵的发育。因此,食物诱饵引诱剂经常被用于果蝇的检测、监测、大规模诱捕和控制。采用y型嗅觉仪(行为学测试)对果蝇触角识别的挥发物筛选最佳的合成蛋白类饵料引诱剂。在实验室条件下,研究了带刺小蠊成虫对几种铵类化合物(乙酸铵、三甲胺和腐胺)与某些食物引诱剂混合后的反应。使用年龄在5至30天之间的果蝇,发现可能的混合物可能对雄性和雌性果蝇都有用。因此,将蛋白水解物与粗浆、木瓜粉、核桃粉、氢氧化钾和番石榴浆混合配制成4种碱性饵料。最后,将上述4种底饵与合成引诱剂混合,得到32种合成共混物。结果:嗅觉生物测定表明,蛋白水解物和jaggery诱饵与AA +腐胺(饵料6)和AA + TMA +腐胺(饵料8)配伍对雄、雌蝇在成虫一生中均有较好的诱蝇效果。蛋白水解物+ guava浆饵与AA +腐胺(饵料6)和AA + TMA +腐胺(饵料8)配伍对5 ~ 30日龄雄、雌蝇均有较好的诱蝇效果。测量了32种合成共混物的pH值,pH值在4.77 ~ 11.35之间。结论:根据我们的观察,pH值的变化可能是由于引诱剂和食品成分的化学成分不同。蛋白饵引诱剂的pH值可能是影响绿腹小蠊雌雄引诱效果的重要因素。
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Synergist response of the Peach fruit fly, Bactrocera zonata (Saunders) to some ammonium based proteinaceous food bait attractants.

Background: Under the family Tephritidae, Bactrocera zonata (Saunders) is a serious pest, attacking fruits and vegetables causing large quantitative and qualitative damages throughout the world. Fruit flies require proteinaceous food for sexual maturation and egg development. Therefore, food bait attractants are frequently utilized for fruit fly detection, monitoring, mass trapping, and control. Using a Y-shape olfactometer (behavioral tests), we selected the best synthetic proteinaceous food bait attractants to volatiles identified by fruit fly antennae. The responses of B. zonata adults, male and female, to some ammonium compounds (ammonium acetate (AA), trimethylamine (TMA), and putrescine) that were mixed with certain food attractants were evaluated under laboratory conditions. Using flies ranging in age from 5 to 30 days, possible mixtures were discovered that might be useful in developing fruit fly attractants for both males and females. So, four base baits were developed by mixing protein hydrolysate with jaggery, papaya powder, kachri powder, potassium hydroxide (KOH), and guava pulp. Finally, thirty-two (32) synthetic blends were developed when the above four base baits were mixed with synthetic attractants.

Results: The olfactometer bioassay indicated that protein hydrolysate and jaggery-based baits were effective in attracting both male and female flies throughout their adult lives when combined with AA + putrescine (Bait 6) and AA + TMA + putrescine (Bait 8). Similarly, protein hydrolysate + guava pulp-based baits combined with AA + putrescine (Bait 6) and AA + TMA + putrescine (Bait 8) was effective in attracting both male and female flies from 5 to 30 days of age. The pH of all 32 synthetic blends was measured and ranged from 4.77 to 11.35.

Conclusions: According to our observation, the variation in pH may be due to differences in chemical composition between the attractants and food constituents. The pH of protein bait attractants may be an important factor in the attraction efficiency of B. zonata males and females.

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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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