脂质指数对心血管疾病发病率的纵向影响:使用边际结构模型调整时变混杂:两项美国队列研究的25年随访

Fatemeh Koohi , Davood Khalili , Hamid Soori , Maryam Nazemipour , Mohammad Ali Mansournia
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引用次数: 3

摘要

本研究利用边际结构模型(MSMs)的暴露逆概率加权估计来评估血脂指数和血脂比率对心血管疾病(cvd)的影响。方法采用两项美国代表性队列研究的汇总数据集,包括16736名42-84岁的参与者,基线信息完整。采用加权Cox回归估计各脂质指标,包括低密度脂蛋白胆固醇(LDL-C)、高密度脂蛋白胆固醇(HDL-C)、甘油三酯(TG)、TC/HDL-C、LDL-C/HDL-C和TG/HDL-C对冠心病(CHD)和脑卒中的影响。结果中位随访17.1年(四分位数范围:8.5 ~ 25.7),共发生冠心病1638例,卒中1017例。与最佳水平相比,高水平的TC、LDL-C、TC/HDL-C和LDL-C/HDL-C发生心血管疾病的风险显著增加。如果每个人都一直有高水平的TC(≥240 mg/dL),冠心病的风险将比一直有最佳水平(200 mg/dL)的人高2.15倍,中风的风险将高1.35倍。此外,如果所有参与者的LDL-C水平保持在非常高的水平(≥190 mg/dL),冠心病的风险将比所有参与者保持在最佳水平的风险高2.62倍,中风的风险将比保持在最佳水平的风险高1.92倍。我们的研究结果表明,高水平的HDL-C可能对冠心病有保护作用,但对中风没有保护作用。也没有证据表明高甘油三酯水平对中风有不利影响。结论通过MSM,本研究强调了TC和LDL-C对CVD的影响,对CHD的影响强于对卒中的影响。没有证据表明高水平的HDL-C对中风有保护作用。此外,甘油三酯没有发现影响中风。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Longitudinal effects of lipid indices on incident cardiovascular diseases adjusting for time-varying confounding using marginal structural models: 25 years follow-up of two US cohort studies

Background

This study assesses the effect of blood lipid indices and lipid ratios on cardiovascular diseases (CVDs) using inverse probability-of-exposure weighted estimation of marginal structural models (MSMs).

Methods

A pooled dataset of two US representative cohort studies, including 16736 participants aged 42–84 years with complete information at baseline, was used. The effect of each lipid index, including low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triglyceride (TG), ratios of TC/HDL-C, LDL-C/HDL-C, and TG/HDL-C on coronary heart disease (CHD) and stroke were estimated using weighted Cox regression.

Results

There were 1638 cases of CHD and 1017 cases of stroke during a median follow-up of 17.1 years (interquartile range: 8.5 to 25.7). Compared to optimal levels, the risk of CVD outcomes increased substantially in high levels of TC, LDL-C, TC/HDL-C, and LDL-C/HDL-C. If everyone had always had high levels of TC (≥240 mg/dL), risk of CHD would have been 2.15 times higher, and risk of stroke 1.35 times higher than if they had always had optimal levels (<200 mg/dL). Moreover, if all participants had been kept at very high (≥190 mg/dL) levels of LDL-C, risk of CHD would have been 2.62 times higher and risk of stroke would have been 1.92 times higher than if all participants had been kept at optimal levels, respectively. Our results suggest that high levels of HDL-C may be protective for CHD, but not for stroke. There was also no evidence of an adverse effect of high triglyceride levels on stroke.

Conclusions

Using MSM, this study highlights the effect of TC and LDL-C on CVD, with a stronger effect on CHD than on stroke. There was no evidence for a protective effect of high levels of HDL-C on stroke. Besides, triglyceride was not found to affect stroke.

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来源期刊
Global Epidemiology
Global Epidemiology Medicine-Infectious Diseases
CiteScore
5.00
自引率
0.00%
发文量
22
审稿时长
39 days
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