肉桂酸A2(-)-表儿茶素四聚体减轻后肢悬吊引起的废用性萎缩模型小鼠骨骼肌萎缩。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2023-09-01 DOI:10.3164/jcbn.23-12
Orie Muta, Shiori Oyama, Minayu Odaka, Kenta Shimizu, Sae Katsuragawa, Kenta Suzuki, Taiki Fushimi, Yasuyuki Fujii, Ryota Akagi, Naomi Osakabe
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摘要

观察反复给药肉桂丹宁A2 (A2, 25 μg/kg)对后肢悬吊所致骨骼肌废用性萎缩模型小鼠14 d的影响。在比目鱼肌中,悬浮车辆组观察到体重减轻和平均肌纤维大小减少,并向峰值较小的一侧移动,但A2减少了这些变化。与地面车辆相比,地面a2的平均肌纤维大小显著增加。叉头箱O (FoxO) 3a的去磷酸化被悬浮液显著增加,但被A2降低。蛋白激酶B (Akt)和真核翻译起始因子4e结合蛋白(4EBP)-1的磷酸化水平在A2处理后显著升高。此外,单剂量A2显著增加24小时尿中儿茶酚胺的排泄。这些结果表明,A2给药导致交感神经激活,促进肥厚,同时抑制废用肌萎缩的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Cinnamtannin A2, (-)-epicatechin tetramer, attenuates skeletal muscle wasting in disuse atrophy model mice induced by hindlimb suspension.

The impact of repeated administration of cinntamtannin A2 (A2, 25 μg/kg) on skeletal muscle disuse atrophy model mice induced by hindlimb suspension for 14 days was examined. In soleus, weight loss and a reduction in the average myofibre size with shifting to the smaller side of the peak were observed in the suspension-vehicle group, but A2 reduced these changes. Average myofibre size significantly increased in ground-A2 compared to ground-vehicle. A marked increase in the dephosphorylation of forkhead box O (FoxO) 3a by the suspension was reduced by A2. The phosphorylation of protein kinase B (Akt) and eukaryotic translation initiation factor 4E-binding protein (4EBP)-1 were significantly increased by the treatment of A2. In addition, a single dose of A2 increased dramatically in the 24-h excretion of catecholamines in urine. These results suggest that A2 administration results in sympathetic nerve activation and promotes hypertrophy while inhibiting the progress of disuse muscle atrophy.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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