富含坚果和花生的热量限制饮食可降低冠状动脉疾病患者外周血单核细胞中CX3CR1的表达。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS International Journal for Vitamin and Nutrition Research Pub Date : 2023-08-01 DOI:10.1024/0300-9831/a000738
Matin Ghanavati, Javad Nasrollahzadeh
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引用次数: 0

摘要

背景:肠道微生物组的修饰已被提出可以改变免疫反应,这是低度炎症和代谢标志物的关键驱动因素。本研究旨在确定低热量饮食(含和不含坚果)对超重或肥胖的稳定型冠状动脉疾病患者肠道细菌丰度、代谢标志物和外周血单核细胞(PBMCs)基因表达的影响。方法:超重或肥胖的稳定型冠状动脉疾病患者,不分性别,随机分配至无坚果热量限制饮食组,作为25%的能量赤字(CRD)或富含39-60 g/d混合坚果(CRDEN)的CRD,为期8周(CRD组32例,CRDEN组35例)。混合坚果由等量的无盐开心果、杏仁和花生组成。采用定量实时聚合酶链反应法对干预前后收集的粪便进行微生物群分析,引物针对4种不同细菌属的16S核糖体DNA,包括拟杆菌属(Bacteroides)、普雷沃氏菌属(Prevotella)、双歧杆菌属(Bifidobacterium)和乳杆菌属(Lactobacillus)。我们检测了血浆中葡萄糖、胰岛素、脂联素的浓度以及pbmc中toll样受体-4 (TLR4)和fractalkine受体(CX3CR1)的表达。结果:研究结束时,与CRD组相比,CRDEN组CX3CR1的表达显著降低(p=0.04), TLR4的表达有降低的趋势(p=0.06)。与CRD组相比,CRDEN组粪便普氏菌丰度也有增加的趋势(p=0.06)。血浆胰岛素和脂联素无明显变化。粪便普氏菌丰度与血浆脂联素在基线(r=0.315, p=0.015)和研究结束时(r=0.380, p=0.003)呈正相关。结论:我们的研究结果表明,在一组超重或肥胖的稳定型CAD患者中,在低热量饮食中加入混合树坚果和花生8周,可以降低PBMCs中CX3CR的表达。这一发现为饮食中补充坚果对炎症相关因素的另一个有益影响提供了依据。试验注册:本临床研究已于2019年9月6日在临床试验注册中心(clinicaltrial.gov)注册:NCT04078919。
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A calorie-restricted diet enriched with tree nuts and peanuts reduces the expression of CX3CR1 in peripheral blood mononuclear cells in patients with coronary artery disease.

Background: The modification of the gut microbiome has been proposed to alter immune response which is a key driver in low-grade inflammation as well as metabolic markers. This study was conducted to determine the effects of a low-calorie diet with and without nuts on some gut bacterial abundance, metabolic markers, and gene expression in peripheral blood mononuclear cells (PBMCs) in stable coronary artery disease patients with overweight or obesity. Methods: Overweight or obese patients with stable coronary artery disease of both genders were randomly allocated to a nut-free calorie-restricted diet as 25% of energy deficit (CRD) or a CRD enriched with 39-60 g/d of mixed nuts (CRDEN) for 8 weeks (32 patients in CRD and 35 patients in CRDEN). Mixed nuts consisted of equal amounts of unsalted pistachios, almonds, and peanuts. Microbiota analysis was performed by quantitative real-time polymerase chain reaction method on feces collected before and after the intervention, using primers targeting 16S ribosomal DNA of 4 different bacterial genera, including Bacteroides, Prevotella, Bifidobacterium, and Lactobacillus. We examined the plasma concentrations of glucose, insulin, adiponectin as well as expression of toll-like receptor-4 (TLR4) and fractalkine receptor (CX3CR1) in PBMCs. Results: A significant reduction in expression of CX3CR1 (p=0.04) and a tendency to lower expression of TLR4 in PBMCs (p=0.06) was observed in the CRDEN group at the end of the study compared to the CRD group. The abundance of fecal Prevotella also tended to increase in CRDEN compared to the CRD group (p=0.06). Plasma insulin and adiponectin had no significant changes. There was a positive correlation between fecal Prevotella abundance and plasma adiponectin at baseline (r=0.315, p=0.015) and the end of the study (r=0.380, p=0.003). Conclusion: Our results suggest that the inclusion of mixed tree nuts and peanuts in a low-calorie diet for 8 weeks led to a lower CX3CR expression in PBMCs in a cohort of overweight or obese patients with stable CAD. This finding provides another beneficial effect of diet supplemented with nuts on factors associated with inflammation. Trial registration: this clinical study has been registered at the clinical trial registration center (clinicaltrial.gov): NCT04078919 on September 6, 2019.

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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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