COVID-19大流行期间的旅行和外出就餐:日本的Go To运动政策

IF 1.3 4区经济学 Q3 ECONOMICS Japan and the World Economy Pub Date : 2022-12-01 DOI:10.1016/j.japwor.2022.101157

Toshihiro Okubo

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引用次数: 8

摘要

冠状病毒病(COVID-19)大流行使许多经济行业陷入收缩，特别是旅游、酒店住宿和餐饮行业。在日本，针对这些行业实施了一些刺激需求的政策，被称为“去旅游”和“去吃饭”运动。通过一项独特的个人调查，我们调查了哪些因素使人们对这些竞选政策做出反应。我们发现，某些社会经济因素(如性别、收入、信息通信技术技能)以及非经济因素都很重要。特别是，风险态度和个人特征(如外向性)对人们是否在COVID-19传播的情况下外出旅行或外出就餐产生了至关重要的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Traveling and eating out during the COVID-19 pandemic: The Go To campaign policies in Japan

The coronavirus disease (COVID-19) pandemic plunged many industries of the economy into contraction, particularly the travel, hotel accommodation, and eating/drinking industries. In Japan, some demand-inducing policies targeting such industries were implemented, known as the Go To Travel and Go To Eat campaigns. Using a unique individual-level survey, we investigate what factors make people respond to these campaign policies. We find that certain socioeconomics factors (e.g., gender, income, ICT skills) as well as noneconomic factors matter. In particular, risk attitudes, and personal traits (e.g., extraversion) crucially affect whether people traveled or dined out in response to these campaigns despite the spread of COVID-19.

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来源期刊

Japan and the World Economy ECONOMICS-

CiteScore

2.60

自引率

0.00%

发文量

审稿时长

46 days

期刊介绍： The increase in Japan share of international trade and financial transactions has had a major impact on the world economy in general and on the U.S. economy in particular. The new economic interdependence between Japan and its trading partners created a variety of problems and so raised many issues that require further study. Japan and the World Economy will publish original research in economics, finance, managerial sciences, and marketing that express these concerns.