Edwina Wambogo, Nicholas Ansai, Chia-Yih Wang, Ana Terry, Cheryl D Fryar, Namanjeet Ahluwalia, Cynthia L Ogden
{"title":"“我的餐盘”计划的意识:美国，2017- 2020年3月。","authors":"Edwina Wambogo, Nicholas Ansai, Chia-Yih Wang, Ana Terry, Cheryl D Fryar, Namanjeet Ahluwalia, Cynthia L Ogden","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents the percentage of adults who have heard of MyPlate and who have tried MyPlate along with their associations with self-rated diet quality.</p>","PeriodicalId":18840,"journal":{"name":"National health statistics reports","volume":" 178","pages":"1-14"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Awareness of the MyPlate Plan: United States, 2017-March 2020.\",\"authors\":\"Edwina Wambogo, Nicholas Ansai, Chia-Yih Wang, Ana Terry, Cheryl D Fryar, Namanjeet Ahluwalia, Cynthia L Ogden\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents the percentage of adults who have heard of MyPlate and who have tried MyPlate along with their associations with self-rated diet quality.</p>\",\"PeriodicalId\":18840,\"journal\":{\"name\":\"National health statistics reports\",\"volume\":\" 178\",\"pages\":\"1-14\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"National health statistics reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"National health statistics reports","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
Awareness of the MyPlate Plan: United States, 2017-March 2020.
Objective-The United States Department of Agriculture's MyPlate is based on the Dietary Guidelines for Americans and serves as the primary educational tool to communicate federal dietary guidance. This report presents the percentage of adults who have heard of MyPlate and who have tried MyPlate along with their associations with self-rated diet quality.
期刊介绍：
Notice: Effective January 2008 the title, National Health Statistics Reports (NHSR), replaces Advance Data from Vital and Health Statistics (AD). NHSRs will be numbered sequentially beginning with 1. The last AD report number is 395. These reports provide annual data summaries, present analyses of health topics, or present new information on methods or measurement issues.
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
