基于智能手机的饮食评估工具的特点:一项系统综述。

IF 6.6 1区 心理学 Q1 PSYCHOLOGY, CLINICAL Health Psychology Review Pub Date : 2022-12-01 DOI:10.1080/17437199.2021.2016066
Laura M König, Miranda Van Emmenis, Johanna Nurmi, Aikaterini Kassavou, Stephen Sutton
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引用次数: 16

摘要

智能手机在现实生活和实时评估饮食行为方面已经变得很流行。本系统综述提供了基于智能手机的饮食评估工具的全面概述,重点关注如何评估饮食数据及其完整性。2020年3月,研究人员对行为、社会和计算机科学领域的七个数据库进行了搜索。所有使用基于智能手机的饮食摄入评估工具的观察性、实验性或干预性研究和研究方案,如果它们报告的数据是由成年人收集的,并以英语发表,则都被纳入其中。在最初筛选的21,722份记录中,使用129种工具纳入了117份出版物。确定了五个核心评估特征:基于照片的评估(48.8%的工具),评估的服务/份量(48.8%),食物摄入的自由文本描述(42.6%),食物数据库(30.2%)和分类系统(27.9%)。平均而言,一个工具使用两个功能。大多数研究没有实现任何功能来提高记录的完整性。本综述提供了基于智能手机的饮食评估工具的全面概述和框架,以帮助研究人员为他们的研究确定合适的评估工具。未来的研究需要解决特定饮食评估方法对数据质量和参与者记录其行为的意愿的潜在影响,以最终提高基于智能手机的健康研究饮食评估的质量。
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Characteristics of smartphone-based dietary assessment tools: a systematic review.

Smartphones have become popular in assessing eating behaviour in real-life and real-time. This systematic review provides a comprehensive overview of smartphone-based dietary assessment tools, focusing on how dietary data is assessed and its completeness ensured. Seven databases from behavioural, social and computer science were searched in March 2020. All observational, experimental or intervention studies and study protocols using a smartphone-based assessment tool for dietary intake were included if they reported data collected by adults and were published in English. Out of 21,722 records initially screened, 117 publications using 129 tools were included. Five core assessment features were identified: photo-based assessment (48.8% of tools), assessed serving/ portion sizes (48.8%), free-text descriptions of food intake (42.6%), food databases (30.2%), and classification systems (27.9%). On average, a tool used two features. The majority of studies did not implement any features to improve completeness of the records. This review provides a comprehensive overview and framework of smartphone-based dietary assessment tools to help researchers identify suitable assessment tools for their studies. Future research needs to address the potential impact of specific dietary assessment methods on data quality and participants' willingness to record their behaviour to ultimately improve the quality of smartphone-based dietary assessment for health research.

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来源期刊
Health Psychology Review
Health Psychology Review PSYCHOLOGY, CLINICAL-
CiteScore
21.30
自引率
0.00%
发文量
28
期刊介绍: The publication of Health Psychology Review (HPR) marks a significant milestone in the field of health psychology, as it is the first review journal dedicated to this important and rapidly growing discipline. Edited by a highly respected team, HPR provides a critical platform for the review, development of theories, and conceptual advancements in health psychology. This prestigious international forum not only contributes to the progress of health psychology but also fosters its connection with the broader field of psychology and other related academic and professional domains. With its vital insights, HPR is a must-read for those involved in the study, teaching, and practice of health psychology, behavioral medicine, and related areas.
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