共培养细菌多胺产量和蛋白水解活性对摩根氏摩根氏菌组胺产量的影响。

IF 0.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of General and Applied Microbiology Pub Date : 2023-01-24 DOI:10.2323/jgam.2022.04.001
Suma Devivilla, Manjusha Lekshmi, Fathima Salam, Sanath Kumar H, Rajendran Kooloth Valappil, Sibnarayan Dam Roy, Binaya Bhusan Nayak
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引用次数: 0

摘要

食用温度过高、组胺含量过高的海鱼会导致组胺中毒。组胺是鱼体内的一种生物胺,由某些细菌群的作用产生,这些细菌群能够产生一种叫做组氨酸脱羧酶(HDC)的外源酶。莫氏摩根菌是引起组胺中毒的主要病原菌之一。本研究对莫氏分枝杆菌(BSS142)与蛋白水解菌和多胺形成菌共培养时的组胺形成潜力进行了评价。本实验旨在研究生物因素如蛋白质水解和其他胺的存在是否影响BSS142的组胺形成能力。研究表明,嗜水气单胞菌和铜绿假单胞菌的蛋白水解活性大大增强了摩根氏分枝杆菌的组胺形成能力。非蛋白水解性多胺生产者桑格尼氏冻杆菌对莫氏分枝杆菌的组胺生产产生负面影响。
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Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by Morganiella morganii.

Consumption of temperature-abused marine fish containing elevated levels of histamine results in histamine poisoning. Histamine is a biogenic amine produced in fish by the action of certain groups of bacteria which are capable of producing an exogenous enzyme called histidine decarboxylase (HDC). Morganella morganii is one of the major causative organisms of histamine poisoning. In this study, the histamine forming potential of M. morganii (BSS142) was evaluated when it was co-incubated with proteolytic as well as polyamine forming bacteria. This experiment was designed to examine whether biotic factors such as proteolysis and the presence of other amines influenced histamine forming ability of BSS142. The study showed that the proteolytic activity of Aeromonas hydrophila as well as Pseudomonas aeruginosa greatly enhanced the histamine forming ability of M. morganii. Psychrobacter sangunis, a non proteolytic polyamine producer, negatively influenced histamine production by M. morganii.

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来源期刊
Journal of General and Applied Microbiology
Journal of General and Applied Microbiology 生物-生物工程与应用微生物
CiteScore
2.40
自引率
0.00%
发文量
42
审稿时长
6-12 weeks
期刊介绍: JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.
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