{"title":"[正常人晶状体中各种糖酵解成分随年龄的变化]。","authors":"J Klethi, J Nordmann","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>In spite of the great dispersion of the values -- which is not uncommon in studies of the normal human lens -- it appears that: -- the glucose utilisation decreases after the age of 40; -- the mean of the energy reserves remains unchanged in the adult and in old people.</p>","PeriodicalId":75539,"journal":{"name":"Archives d'ophtalmologie et revue generale d'ophtalmologie","volume":"35 11","pages":"891-6"},"PeriodicalIF":0.0000,"publicationDate":"1975-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Changes in various constituents of glycolysis with age in the normal human crystalline lens].\",\"authors\":\"J Klethi, J Nordmann\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In spite of the great dispersion of the values -- which is not uncommon in studies of the normal human lens -- it appears that: -- the glucose utilisation decreases after the age of 40; -- the mean of the energy reserves remains unchanged in the adult and in old people.</p>\",\"PeriodicalId\":75539,\"journal\":{\"name\":\"Archives d'ophtalmologie et revue generale d'ophtalmologie\",\"volume\":\"35 11\",\"pages\":\"891-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives d'ophtalmologie et revue generale d'ophtalmologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives d'ophtalmologie et revue generale d'ophtalmologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Changes in various constituents of glycolysis with age in the normal human crystalline lens].
In spite of the great dispersion of the values -- which is not uncommon in studies of the normal human lens -- it appears that: -- the glucose utilisation decreases after the age of 40; -- the mean of the energy reserves remains unchanged in the adult and in old people.
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