Effect of Composite Flour (Wheat and Orange Sweet Potato Flour) on the Physicochemical and Sensory of Cookies

: Cookies are one of the foods made from wheat flour. Indonesia depends on import of wheat flour from abroad. The effort to reduce imports of flour from abroad is by conducting research on local resources that can be used as flour to substitute wheat flour on making cookies. One of the foods that can be used as a source of flour is sweet potatoes.This research deal about the physicochemical and sensory of cookies from composite flour (wheat and orange sweet potato flour). The orange sweet potato flour can substitute wheat flour about 20% to make cookies.