食品包装中的邻苯二甲酸盐对人体健康的影响

M. Lovrenović, N. Mirjanic, S. Grbić
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引用次数: 0

摘要

邻苯二甲酸酯是邻苯二甲酸和脂肪醇的酯。它广泛应用于日常生活中,可以作为增塑剂、溶剂和添加剂用于许多产品中,从食品包装到一般使用的物品。塑料材料广泛应用于食品工业,是食品中邻苯二甲酸盐的潜在来源。由于食品污染,邻苯二甲酸盐可能存在于食品中。食品中的邻苯二甲酸盐由于食品污染或从包装中迁移而危害人体健康。这项工作概述了食品包装中邻苯二甲酸盐的存在,其向食品中的迁移,以及食用和吸入邻苯二甲酸盐对人类健康的负面影响。
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Phthalates in Food Packaging-Impact on Human Health
Phthalates are esters of phthalic acid and aliphatic alcohols. It is widely used in everyday life, and can be used as a plasticizer, solvents and additives in many products, from food packaging to items of general use. Plastic materials are widely used in food industry and potentially can be source of phtalates in food. Phtalates can be present in food as a result of contamination of food. Phtalates in food, as a result of contamination of food or migration from packaging can jeopardiye human health. This work provides an overview of the presence of phthalates in food packaging, its migration into food, as well as the negative impact on human health by consuming and inhaling them.
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