使用生物降解来降低混合水水平

Havidh Pramadika, Bayu Satiyawira, Cahaya Rosyidan, Zakiah Darajat
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引用次数: 0

摘要

乳化液是石油生产过程中经常发现的问题之一,需要避免,因为它会降低石油的经济价值,石油中含水量大使得销售价格低,即使石油的含水量高于标准,石油也可能不被市场接受。因此,本研究将尝试降低油中的含水量,而本研究的问题的表述是,知道柠檬柠檬酸是否可以作为破乳剂,知道什么浓度是最优的,知道柠檬柠檬酸是否比NaCl和KCl破乳剂更优,增加60%的浓度也可以增加分离水。其中,柠檬酸浓度为30%时最高,可使水分离58%,而将浓度增加到60%时,也可使水分离时间增加92%,从实验中可以看出,浓度对水的分离有很大影响,柠檬柠檬酸可作为破乳剂使用。
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PEMANFAATAN BIODEMULSIFIER UNTUK MENURUNKAN KADAR AIR TERCAMPUR
Emulsion is one of the problems that is often found in the petroleum production process which needs to be avoided because it can reduce the economic value of oil, the large water content in oil makes the selling price low, even if the water content of the oil is above the standard, the oil may not be accepted in the market. Therefore, this study will try to reduce the water content in the oil, while the formulation of the problem in this study is, knowing whether citric acid from lemon can be used as a demulsifier, knowing what concentration is the most optimal, and knowing whether citral acid from lemon is more optimal than in the NaCl and KCl demulsifier, increasing the concentration of 60% was proven to also increase separate water, where at a concentration of 30% citric acid was the highest to make water separate by 58% while increasing the concentration to 60% was also able to increase water separated by up to 92% minutes 1440 , from that experiment on do the concentration greatly affects the separate water and lemon citric acid can be used as a demulsifier.
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