Gulcan Onel, S. Simnitt, J. Stacciarini, Antonio Tovar-Aguilar
{"title":"2019冠状病毒病风险因素因佛罗里达州农作物工人的法律地位而异","authors":"Gulcan Onel, S. Simnitt, J. Stacciarini, Antonio Tovar-Aguilar","doi":"10.22004/AG.ECON.305278","DOIUrl":null,"url":null,"abstract":"The spread of COVID-19 among “essential” crop workers is a source of major concern for growers and policy makers. COVID-19 risk factors for Florida crop workers vary across counties and legal status groups. These differences suggest the need for tailored prevention and mitigation plans for COVID-19 infections among crop workers.","PeriodicalId":185368,"journal":{"name":"Choices. The Magazine of Food, Farm, and Resources Issues","volume":"13 12","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"COVID-19 Risk Factors Vary by Legal Status among Florida Crop Workers\",\"authors\":\"Gulcan Onel, S. Simnitt, J. Stacciarini, Antonio Tovar-Aguilar\",\"doi\":\"10.22004/AG.ECON.305278\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The spread of COVID-19 among “essential” crop workers is a source of major concern for growers and policy makers. COVID-19 risk factors for Florida crop workers vary across counties and legal status groups. These differences suggest the need for tailored prevention and mitigation plans for COVID-19 infections among crop workers.\",\"PeriodicalId\":185368,\"journal\":{\"name\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"volume\":\"13 12\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Choices. The Magazine of Food, Farm, and Resources Issues\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.305278\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Choices. The Magazine of Food, Farm, and Resources Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.305278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
COVID-19 Risk Factors Vary by Legal Status among Florida Crop Workers
The spread of COVID-19 among “essential” crop workers is a source of major concern for growers and policy makers. COVID-19 risk factors for Florida crop workers vary across counties and legal status groups. These differences suggest the need for tailored prevention and mitigation plans for COVID-19 infections among crop workers.