{"title":"太赫兹技术在食品中的应用潜力与前景","authors":"C. Otani, Chaoqian Feng","doi":"10.1109/SUM53465.2022.9858240","DOIUrl":null,"url":null,"abstract":"Measurement with terahertz wave, as a rapid, new, non-invasive and unique method, are expected to qualify the food products and maintain the food safety. In this presentation, we will introduce them and address its benefits, challenges and future prospects.","PeriodicalId":371464,"journal":{"name":"2022 IEEE Photonics Society Summer Topicals Meeting Series (SUM)","volume":"63 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potential and prospects of terahertz technology for the food applications\",\"authors\":\"C. Otani, Chaoqian Feng\",\"doi\":\"10.1109/SUM53465.2022.9858240\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Measurement with terahertz wave, as a rapid, new, non-invasive and unique method, are expected to qualify the food products and maintain the food safety. In this presentation, we will introduce them and address its benefits, challenges and future prospects.\",\"PeriodicalId\":371464,\"journal\":{\"name\":\"2022 IEEE Photonics Society Summer Topicals Meeting Series (SUM)\",\"volume\":\"63 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2022 IEEE Photonics Society Summer Topicals Meeting Series (SUM)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/SUM53465.2022.9858240\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 IEEE Photonics Society Summer Topicals Meeting Series (SUM)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SUM53465.2022.9858240","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Potential and prospects of terahertz technology for the food applications
Measurement with terahertz wave, as a rapid, new, non-invasive and unique method, are expected to qualify the food products and maintain the food safety. In this presentation, we will introduce them and address its benefits, challenges and future prospects.