不同牙膏和咀嚼棒对口腔分离细菌的抑菌活性

Anyiam I.V., Ariyo A.B.
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引用次数: 0

摘要

本研究评估了从Yenagoa当地市场购买的不同牙膏和咀嚼棒对从口腔中分离的选定细菌的抗菌效果。从巴耶尔萨州奥图奥克社区小学的小学生中采集了100份口腔标本。通过培养、生化试验和琼脂孔扩散对样品进行分析。本研究考察了咀嚼棒的乙醇和水提物的植物化学和抗菌性能。分离出的细菌有大肠杆菌、金黄色葡萄球菌、变形链球菌和粘质沙雷菌。检出最多的细菌是大肠杆菌27株(45%),检出最少的是粘质沙雷氏菌2株(3.3%)。按性别划分的细菌分离株中,女性最多,为32株(53.5%),男性最少,为28株(46.7%)。细菌分离株最多的年龄组为3 ~ 6岁36株(60%),最少的年龄组为11 ~ 14岁8株(13.3%)。初步的植物化学筛选结果显示,木耳中含有皂苷、生物碱和萜烯,沙棘中含有皂苷、萜烯和苷。牙膏(Close - up和Oral-B)对所有分离菌均有抑菌活性(p<0.05);然而,Close - up对大肠杆菌没有明显的活性。两种咀嚼棒乙醇提取物对分离菌的抑菌活性均优于水提物(p<0.05)。结果表明,仙桃水提物对大肠杆菌和变形链球菌均有较好的抑制作用,在62.5mg/ml浓度下,其抑菌带为13.5mm,在125mg/ml浓度下,抑菌带为4.5mm;差异有统计学意义(p<0.05),而对棘毛霉没有明显的抑制区。本研究结果表明,Oral-B比Close - up更有效,而对于咀嚼棒,木香具有更强的抗菌活性。此外,牙膏比咀嚼棒表现出更有效的抗菌性能。
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Antibacterial Activity of Different Toothpastes and Chewing Sticks on Selected Bacteria Isolated from the Oral Cavity
The present study assessed the antibacterial efficacy of different toothpastes and chewing sticks purchased from a local market in Yenagoa, on selected bacteria isolated from the oral cavity. 100 oral specimens were collected from the primary school pupils of Community Primary School Otuoke, Bayelsa State. The specimens were analyzed by culture, biochemical test and agar well diffusion. Phytochemical and antibacterial properties of ethanol, and aqueous extracts of the chewing sticks were investigated in this study. The bacterial isolates were Escherichia coli, Staphylococcus aureus, Streptococcus mutans and Serratia marcescens. The highest bacterial isolate seen was E. coli, 27 (45%) while the lowest was Serratia marcescens, 2 (3.3%). The highest occurring bacterial isolates based on sex was seen in females with 32 (53.5%) while the least in male with 28 (46.7%). The age group with the highest bacterial isolate was 3–6years with 36 (60%) while the least was 11–14yaers with 8 (13.3%). Preliminary phytochemical screening of the chewing stick extracts revealed the presence of saponins, alkaloids and terpenes in Salvadora persica, and saponins, terpenes and glycosides were present in Massularia acuminata. The toothpastes (Close up and Oral-B) showed antibacterial activity (p<0.05) against all the bacterial isolates; however, no significant activity was observed for Close up on E. coli. The ethanol extracts of both chewing sticks (M. acuminata and S. persica) showed antibacterial activity (p<0.05) against the bacterial isolates than the aqueous extracts. However, the aqueous extracts of S. persica were shown to be effective against E. coli and S. mutans, with inhibition zones of 13.5mm at 62.5mg/ml concentration and 4.5mm at 125mg/ml concentration respectively; this showed significant difference (p<0.05), whereas no significant zone of inhibition was observed for M. acuminata. In comparison, this study showed Oral-B proved more effective than Close up, while for the chewing sticks, S. persica exhibited the greater antibacterial activity. Also, the toothpastes showed more effective antibacterial properties than the chewing sticks.
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