测试空气力学中新品种大急流子绿色莴苣(Lactuca sativa L)产生的营养物质的时间效能

Rommy Andhika Laksono, Netti Nurlenawati
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摘要

根据印度尼西亚中央统计局2019年的数据,印度尼西亚对生菜的需求仍然无法满足,因为印度尼西亚的生菜产量仍然很低。为了满足社会和市场对生菜的需求,需要一种集约栽培技术,即气培系统。本研究的目的是在气培系统中获得正确的营养时间以产生最高产量的绿生菜植株。研究方法为实验法,环境设计为单因素随机区组设计(RBD),共6个处理,重复4次。治疗包括t1(休息5分钟,30秒开启)、t2(休息10分钟,30秒开启)、t3(休息15分钟,30秒开启)、t4(休息20分钟,30秒开启)、t5(休息25分钟,30秒开启)、t6(不间断)。使用的数据分析是5%水平下的F检验,为了找出哪种治疗是最好的,在5%水平下进行DMRT进一步检验。结果表明,t6处理的生长和产量均优于其他处理。观察42 d时,平均株高29.4 cm;平均叶数15.22;棒材的平均直径为14.11 mm;平均根长10.34 cm;2003年平均叶面积59 cm2;平均鲜重670.1 g。
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Uji Efektivitas Waktu Pemberian Nutrisi Terhadap Produksi Selada Hijau (Lactuca sativa L) Varietas New Grand Rapids Pada Sistem Aeroponik
The demand for lettuce in Indonesia still cannot be fulfilled because lettuce production in Indonesia is still very low according to data from the Indonesian Central Statistics Agency in 2019. To meet the needs of lettuce at the request of the community and the market, an intensive cultivation technique is needed, namely the aeroponic system. The purpose of this study was to get the right timing of nutrition to produce the highest production of green lettuce plants in an aeroponic system. The research method used is an experimental method with the environmental design used is a Single Factor Randomized Block Design (RBD), which consists of 6 treatments repeated 4 times. The treatments consisted of t1 (5 minutes off, 30 seconds on), t2 (10 minutes off, 30 seconds on), t3 (15 minutes off, 30 seconds on), t4 (20 minutes off, 30 seconds on), t5 (25 minutes off, 30 seconds on), t6 (non-stop). Analysis of the data used is the F test at 5% level and to find out which treatment is the best, DMRT further test is carried out at the 5% level. The results showed that the t6 treatment gave better growth and yields than other treatments. At the age of 42 days after observation, the average plant height was 29.4 cm; the average number of leaves 15.22; the average diameter of the rods is 14.11 mm; mean root length 10.34 cm; 2003 mean leaf area, 59 cm2 ; and the average fresh weight was 670.1 g.
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