异质生产合作社与企业社会责任

L. Giallonardo, Marcella Mulino
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引用次数: 2

摘要

合作和企业社会责任在许多方面有共同之处,因为企业社会责任是合作社价值的一个组成部分。事实上,合作社在将经济可行性与社会责任相结合方面有着悠久的传统,因为其组织在股东和利益相关者之间建立了更直接的关系,从而更容易在他们的各种利益之间实现必要的平衡。本文建立了一个考虑生产合作社战略社会责任的模型。我们关注的是消费者对CSR产品需求的作用,根据所谓的“自下而上的压力”,即消费者在欣赏CSR方面的主动性。我们丰富了上述方法,认为在生产中采用对社会和环境负责的做法是提高产品“质量”的一个具体特征,代表了一种新型的产品差异化。因此,我们的模型建立在关于垄断竞争中的异质企业的文献链上,这些文献是由最近的“新-新”贸易理论发展起来的,其中包含了优质产品的差异化。在生产中存在企业社会责任选项的封闭经济中,我们根据价格和道德标准水平推导出每个生产者合作社的最优选择。尽管合作社在其成员/工人的生产率方面有所不同,但对于所有合作社来说,这两个优化问题的解决方案是相同的,这表明每个成员的净收入存在异质性。此外,我们的分析证实了消费者“自下而上的压力”的作用,因为合作社的最优道德标准水平与“关注”消费者对企业社会责任产品的偏好程度呈正相关。
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Heterogeneous Producers’ Cooperatives and Corporate Social Responsibility
Cooperation and CSR have various facets in common since CSR represents an integral part of cooperatives’ values. Indeed, cooperatives have a long tradition in combining economic viability with social responsibility, as their organization generates a more immediate relationship between shareholders and stakeholders thus making it is easier to achieve the necessary balance between their diverse interests. In the paper we set out a model that considers producer cooperatives engaged in strategic CSR. Our focus is on the role of consumers’ demand for CSR products, according to the so called “bottom-up pressure”, that is consumers’ initiative in appreciating CSR. We enrich the above approach with the idea that the adoption of socially and environmentally responsible practices in production is a specific feature of goods improving their “quality” and represents a novel type of product differentiation. Hence, our model builds on the strand of literature about heterogeneous firms in monopolistic competition, developed by the recent “new-new” trade theory, that incorporates quality product differentiation. In a closed economy with CSR option in production, we derive each producer cooperative’s optimal choices with reference both to prices and the level of ethical standards. Albeit cooperatives differ with respect to the productivity of their members/workers, the solutions to both optimization problems are the same for all cooperatives, pointing to heterogeneity in the net income per member. In addition, our analysis confirms the role of consumers’ “bottom-up pressure”, since cooperatives’ optimal level of ethical standards is positively linked to the intensity of the preference of “concerned” consumers for CSR goods.
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