塞拉利昂农村地区的土著养猪业:做法、限制和对生计的影响

Brima Gogra, A. Conteh
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引用次数: 4

摘要

贫穷和城乡之间的不平等仍然是塞拉利昂的主要社会问题。这些因素迫使农村人口从事可行的生计选择,如畜牧业。目前的研究持续了7个月,试图调查塞拉利昂Moyamba地区农村地区的养猪业。总体目标是评估本地生猪生产的管理实践、挑战和生计影响。管理了230份清单,并对塞拉利昂Moyamba区随机选择的10个村庄的农民进行了访谈。共记录了1123头猪,其中66.5%为女性所有,33.5%为男性所有。据观察,研究地区缺乏基本卫生措施,如猪圈清洁、为猪提供饲料和清洁饮用水、阉割和牲畜疾病管理。考虑到当代历史上动物和人类疾病之间的联系,这构成了一个重大的公共卫生问题。受访者指出,创收、食物和文化/宗教福利是他们参与该行业的拉动因素。相反,结果表明:缺乏信贷(100%)、仔猪死亡率高(92.2%)、缺乏或不足的住房(86.5%)、不良和不足的饲养(86.1%)、不良的市场设施(72.2%)、虐待动物(70.9%)、持续性疾病暴发(64.8%)、间歇性盗窃(64.3%)、不良或缺乏治疗服务(33.5%)、缺乏良种(16.1%)和牲畜推广服务不力(4.3%)是削弱农村养猪业生产力的因素。该研究表明,有必要通过及时开展疫苗接种运动、持续积极发现病例和农民采用良好牲畜管理做法的能力建设,扩大农村地区的牲畜推广规划,从而维持农村生计系统。
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Indigenous pig farming in rural areas of Sierra Leone: Practices, constraints and impact on livelihood
Poverty and inequality between urban and rural areas remained major social issues in Sierra Leone. These are drivers forcing rural people to engage in feasible livelihood options such as animal husbandry. The current study, that lasted for seven (7) months attempt to investigate pig farming in rural areas of Moyamba district, Sierra Leone. The overarching objectives were to assess the management practices, challenges, and livelihood impact of indigenous pig production. Two hundred and thirty (230) checklists were administered and interview sessions held for farmers from ten (10) randomly selected villages in Moyamba District, Sierra Leone. A total of 1123 pigs were recorded for which 66.5% were owned by women and 33.5% by men. It was observed that basic sanitary practices such as cleaning of the pen, provision of feeds and clean drinking water for pigs, castration and livestock disease management were lacking in the study area. This constitutes a great public health concern considering the link between animal and human diseases in contemporary history. Respondent noted income generation, food and cultural/religious benefits as pull factors for their engagement in the sector. Conversely, results indicates that the lack of credit facility (100%), high piglet mortality (92.2%), lack of or inadequate housing (86.5%), poor and inadequate feeding (86.1%), poor market facility (72.2%), animal cruelty (70.9%), persistence disease outbreaks (64.8%), intermittent theft (64.3%), poor or lack of treatment service (33.5%), lack of improved breeds (16.1%) and ineffective livestock extension services (4.3%) are the factors that undercut the productivity of pig farming in rural areas. The study has shown that there is need to scale up of livestock extension programs for rural areas through timely vaccination campaigns, sustained active case finding and capacity building of farmers to adopt good livestock management practice that will in turn sustain rural livelihood systems.
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