{"title":"梅子'南高'果实的催熟条件对梅子酒的香气成分和苦涩成分产生的影响","authors":"孝明 大江, 直樹 櫻井, 哲弘 山崎, 弥生 奥井, 紀恵 石原, 岡室 美絵子, 正人 細平","doi":"10.2503/HRJ.11.273","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ウメ'南高'果実の追熟条件が梅酒の香気成分および苦み成分に及ぼす影響\",\"authors\":\"孝明 大江, 直樹 櫻井, 哲弘 山崎, 弥生 奥井, 紀恵 石原, 岡室 美絵子, 正人 細平\",\"doi\":\"10.2503/HRJ.11.273\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":114914,\"journal\":{\"name\":\"Horticultural Research (japan)\",\"volume\":\"45 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2012-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticultural Research (japan)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2503/HRJ.11.273\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.11.273","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0