蜂蜜对健康的益处

B. Cruz, L. Ronqui, Priscila Scharnoski, Patrícia Scharnoski, Marina Carvalho Peruzzolo, P. R. Santos, A. L. Halak, Priscila Wielewski, Juliana Mosconi Magro, Katlin Fernanda de Araujo
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引用次数: 8

摘要

除了用作食物外,蜂蜜还被用作替代药物已有数千年的历史。蜂蜜作为药物使用的潜力很大,因为它不适合微生物,它的酸性很强,含糖量很高,会产生渗透作用,阻止一些微生物的生长,而且在一些蜂蜜中发现了过氧化氢,具有很强的抗菌作用。然而,蜂蜜的特性和外观根据蜜蜂采集花蜜的花源而有很大差异,所以一些蜂蜜还具有很强的抗氧化和抗炎活性。最近,有几项研究,主要是在体外,证明了蜂蜜在各种医学用途上的有效性,因为它的成分和它的抗菌、抗炎、抗氧化、抗病毒、抗真菌和抗癌特性。
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Health Benefits of Honey
In addition to being used as food, honey has been used as an alternative medicine for thousands of years. Honey has a great potential to be used as a medicine because it is not suitable for micro-organisms, it is very acidic and has a very high sugar content, which causes an osmotic effect that prevents the growth of some micro-organisms, moreover, in some honey, hydrogen peroxide is found, which has a strong antibacterial effect. However, properties and appearances of honey vary greatly according to the floral source in which the bee collects the nectar, so some honey also have a strong antioxidant and anti-inflammatory activity. Recently, there are several studies, mainly in vitro , that prove the effectiveness of honey for various medical purposes due to its components and its antibacterial, anti-inflammatory, antioxidant, antiviral, antifungal, and anticancer properties.
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A Review on Analytical Methods for Honey Classification, Identification and Authentication Therapeutic Properties of Honey Health Benefits of Honey Pot-Pollen and Pot-Honey from Stingless Bees of the Alto Balsas, Michoacán, Mexico: Botanical and Physicochemical Characteristics
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