一种用于实时监控易腐食品寿命的嵌入式传感器智能纸箱

M. Barachi, Sinan Salman, S. Mathew
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引用次数: 2

摘要

随着目前对可持续性和食品安全的关注,我们看到对食品新鲜度监测和可追溯性的需求越来越大。这一要求对于保质期短且容易受环境条件(如温度和湿度)影响的易腐食品至关重要。文献中提出了几种监测易腐食品的方法。这些方法通常依靠射频识别、化学和微生物传感器,旨在显示各种易腐食品的新鲜程度,并在纸箱变质时发出警报。这种方法的成本很高,因为它们需要复杂的设置和设备,此外还需要对纸箱是否破损进行粗略的分类。在这项工作中,我们提出了一种经济实惠的嵌入传感器的纸箱,它能够实时准确地检测到即使是单一食品的变质,从而及时干预并防止其他物品受到污染。为了设计这种智能纸箱,我们依靠气体扩散模拟来确定所需传感器的最佳位置和数量。此外,还提出了一个包含智能纸箱、智能托盘和分析服务器的仓库架构,作为一种大规模的食品监控方法。这种方法为易腐食品的准确和实时监测打开了大门,促进了库存管理,并最大限度地减少了食品安全和浪费问题。
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A Sensor-Embedded Smart Carton for the Real-Time Monitoring of Perishable Foods' Lifetime
With the current focus on sustainability and food safety, we are witnessing increasing demand for food freshness monitoring and traceability. This requirement is of critical importance for perishable food that has a short shelf-life and is easily impacted by environmental conditions such as temperature and humidity. Several approaches have been proposed in the literature for the monitoring of perishable food. Typically relying on RFIDs, chemical, and microbiological sensors, those approaches aim at giving an indication about the freshness level of various perishable food items and alert when a carton has spoiled. Such approaches can be costly due to their requirement of sophisticated settings and equipment, in addition to focusing on a coarse-grained classification of whether a carton has perished or not. In this work, we propose an affordable sensor-embedded carton that is able to accurately detect the spoilage of even a single item of food in real-time, to enable timely intervention and prevent contamination of the rest of the items. To design this smart carton, we relied on gas diffusion simulations that informed the optimal placement and number of sensors required. Furthermore, a warehouse architecture encompassing smart cartons, smart pallets, and an analytics server is proposed as a large-scale food monitoring approach. Such an approach opens the door for accurate and real-time monitoring of perishable food facilitates inventory management and minimizes food safety and waste concerns.
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