牙科学生生活方式与口腔溃疡的关系

Maryam Basirat, M. Rabiei, A. Ashouri, mostafa Abbasi Rostami
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引用次数: 1

摘要

背景:复发性口疮性口腔炎是最常见的口腔溃疡性病变。遗传、压力、生活方式、胃疾病和营养习惯等因素在复发性阿弗顿溃疡的病因中起主要作用。本研究的目的是评估有口腔炎病史的患者的生活方式。方法:对99例口腔溃疡性口腔炎病史的牙科学生进行横断面研究。对照组为145名无病变史的牙科学生。记录人口统计信息和生活方式因素,包括吸烟、体重指数、居住地、婚姻状况、定期锻炼。使用包含95种食物变量的改良食物频率问卷评估营养习惯。两组比较采用独立t检验和Mann Whitney检验。采用线性回归分析确定预测因子。结果:研究对象的营养习惯无显著差异。病例组(43.1%)比对照组(27.7%)更常发现RAS家族史。多因素logistic回归模型显示,口腔溃疡家族史(OR = 2.4, 95%CI: 1.11 ~ 5.13)和食物过敏(OR = 4.71, 95%CI: 2.70 ~ 8.22)分别是口腔溃疡的最有效预测因子。结论:根据目前的研究结果,生活方式和饮食与口疮病变无关。考虑到口腔炎是一种多因素疾病,有必要研究其他危险因素和实验室检查。
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Association of Lifestyle and Aphthous Stomatitis among Dentistry Students
Background: Recurrent aphthous stomatitis (RAS) is the most common ulcerative oral lesions. Many factors including genetics, stress, lifestyle, gastric diseases and nutritional habits play a major role in the etiology of recurrent aphthous ulcers. The aim of this study was to evaluate the lifestyle of patients with a history of aphthous stomatitis. Methods: This cross-sectional study was conducted on 99 dentistry students with a history of aphthous stomatitis. The control group consisted of 145 dentistry students without any history of the lesion. Demographic information and lifestyle factors including smoking, body mass index, place of living, marital status, regular exercise were recorded. Nutritional habits were evaluated using a modified Food Frequency Questionnaire containing 95 food variables. Independent t-test and Mann Whitney test were used to compare the two groups. Linear regression analysis were used to determine the predictors. Results: There were no significant difference in nutritional habits of study participants. A family history of RAS was more frequently noticed in the case group (43.1%) rather than control group (27.7). Multivariate logistic regression model showed that the most powerful predictors of aphthous lesions were familial history of lesions (OR = 2.4, 95%CI: 1.11-5.13) and food allergy (OR = 4.71, 95%CI: 2.70 to 8.22) respectively. Conclusion: Based on the results of the present study, life style and diet are not associated with aphthous lesions. Considering that aphthous stomatitis is a multifactorial disease, there is a need to study other risk factors and laboratory tests.
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