{"title":"海藻作为动物饲料中潜在的蛋白质补充物","authors":"S. Kim","doi":"10.19103/as.2021.0091.01","DOIUrl":null,"url":null,"abstract":"With increasing demand for meat and dairy products but limited capacity for expanding crop production, there is need for alternative feed sources. Careful selection of seaweed species based on nutrient content and profiles could allow successful use of seaweed as an alternative protein supplement in animal feeds. This chapter introduces seaweed as a potential alternative protein supplement in animal feeds as well as current challenges in its use.","PeriodicalId":104416,"journal":{"name":"Seaweed and microalgae as alternative sources of protein","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Seaweed as a potential protein supplement in animal feeds\",\"authors\":\"S. Kim\",\"doi\":\"10.19103/as.2021.0091.01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"With increasing demand for meat and dairy products but limited capacity for expanding crop production, there is need for alternative feed sources. Careful selection of seaweed species based on nutrient content and profiles could allow successful use of seaweed as an alternative protein supplement in animal feeds. This chapter introduces seaweed as a potential alternative protein supplement in animal feeds as well as current challenges in its use.\",\"PeriodicalId\":104416,\"journal\":{\"name\":\"Seaweed and microalgae as alternative sources of protein\",\"volume\":\"23 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Seaweed and microalgae as alternative sources of protein\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.19103/as.2021.0091.01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Seaweed and microalgae as alternative sources of protein","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19103/as.2021.0091.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Seaweed as a potential protein supplement in animal feeds
With increasing demand for meat and dairy products but limited capacity for expanding crop production, there is need for alternative feed sources. Careful selection of seaweed species based on nutrient content and profiles could allow successful use of seaweed as an alternative protein supplement in animal feeds. This chapter introduces seaweed as a potential alternative protein supplement in animal feeds as well as current challenges in its use.