Muhamad Iksan, S. A. A. Taridala, Budiyanto Budiyanto
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摘要

本研究的目的是分析家庭层面影响红米需求的因素,并分析影响糙米需求的因素的敏感性程度。该研究于2019年9月至2020年1月在包包市进行。研究对象是食用糙米的家庭。采用偶然抽样技术测定样品。选取的样本数量为45户。数据分析采用多元非线性回归。结果表明,家庭收入、家庭成员数量、家庭主妇受教育程度、年龄和口味等变量均影响糙米的需求。家庭收入、家庭主妇受教育程度、年龄和口味对糙米需求有显著影响。对糙米需求影响最大的变量是喜欢糙米的家庭成员数量、对家庭收入变量变化的敏感程度、家庭主妇的受教育程度、年龄和喜欢糙米的家庭成员数量是非弹性的。关键词:糙米;家庭;需求;Baubau
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Analisis Permintaan Beras Merah di Kota Baubau
The aim of this study is to analyze the factors that influence the demand for red rice at the household level, and  to analyze the degree of sensitivity of the factors that influence the demand for brown rice. The study was conducted in Baubau City from September 2019 to January 2020. The study population was households consuming brown rice. The sample was determined using accidental sampling technique. The number of samples selected was 45 households. Data analysis used multiple non-linear regression. The results showed that the variables of household income, number of household members, housewife education, age and taste all affected the demand for brown rice. Household income, housewife education, age, and taste have a significant effect on the demand for brown rice. The variables that most dominantly affect the demand for brown rice are the number of household members who like brown rice, the degree of sensitivity to changes in household income variables, the education of housewives, age and number of household members who like brown rice are inelastic.Keywords: brown rice; household; demand; Baubau
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