I. B. Suryaningrat, Wiwik Febriyanti, Winda Amilia
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引用次数: 4

摘要

收获后是指从收获到成为产品的过程。收获后处理的目的是保持农产品的质量,尽量减少农产品的损失。秋葵采后损失是指从采摘到运输过程中秋葵收获量的减少。许多因素会导致秋葵收获后的损失。本研究旨在确定秋葵流失的原因。本研究采用FMEA和鱼骨图。鱼骨图用于确定鱼骨骨架中秋葵丢失的原因。采用FMEA方法,通过对秋葵损失的严重性、发生情况和检测情况进行评估,给出了造成秋葵损失的原因值,得到了RPN值。RPN值用于对造成损失的潜在原因进行排序。从研究结果来看,造成秋葵流失的RPN值高于RPN临界值的主要因素有4个。采摘者的准确性和训练或咨询不足,处理宠物和疾病,以及采摘者的年龄因素。关键词:鱼骨图;FMEA;秋葵
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IDENTIFIKASI RISIKO PADA OKRA MENGGUNAKAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) DI PT. MITRATANI DUA TUJUH DI KABUPATEN JEMBER
Post-harvest is an activity processed from harvesting to becoming a product. Post-harvest handling aims to maintain the quality and minimize the loss of the agricultural product. Post-harvest loss of okra is the reduction of the okra harvest amount from picking up to transporting process. Many factors can cause the post-harvest loss of okra. This study aimed to determine the causal sources of the okra loss. This study used FMEA and fishbone diagram. Fishbone diagram was used to identify the causes of the okra loss in a fishbone skeleton. FMEA was used to give the value on the causes of the okra loss by assessing the severity, occurrence and detection to get the RPN value. The RPN value was used to rank the potential causes of the loss. From the result of the study, it was found that there were 4 main factors causing the okra loss which had the RPN value above the RPN critical value. It were lack of picker accuracy and training or counseling, handling pets and diseases, and age factor of picker. Keywords: fishbone diagram, FMEA, okra, post-harvest loss
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Cover Volume 14, No 2: Februari 2024 HUBUNGAN POSISI APOKOL DALAM PERKECAMBAHAN AREN (Arenga pinnata Merr.) DENGAN PERTUMBUHAN KECAMBAH DAN KERAGAMAN GENETIK KARAKTERISASI MORFOLOGI DAN UJI ANTIFUNGI ISOLAT JAMUR Trichoderma spp. DARI TANAH GAMBUT TERHADAP PATOGEN PADA JARAK KEPYAR (Ricinus communis L.) STUDI KARAKTERISTIK MORFOLOGI BEBERAPA VARIETAS TANAMAN SELADA (Lactuca sativa L.) HASIL INTRODUKSI PENGARUH WARNA CAHAYA TERHADAP MORFOGENESIS EKSPLAN KALUS BAWANG PUTIH (Allium sativum L.) SECARA IN-VITRO
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