肉兔的遗传改良。

M. Baselga, I. Nagy, M. Piles, H. Garreau, L. Buttazzoni, Z. Szendrő, María-Luz García
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摘要

本章旨在介绍肉兔育种方案的组织、品系的发展和遗传改良的推广。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Genetic improvement in the meat rabbit.
Abstract This chapter aims to present the organization of rabbit-breeding schemes, the development of lines and the diffusion of the genetic improvement for meat rabbits.
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Methods to create transgenic and genome-edited rabbits. Biology of reproduction and reproduction technologies in the rabbit. Genetic improvement in the meat rabbit. Genetics and genomics of growth, carcass and meat production traits in rabbits. The evolution, domestication and world distribution of the European rabbit (Oryctolagus cuniculus).
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