背景

Meet-Up! Pub Date : 2018-06-28 DOI:10.1017/9781108377072.002

Tracey Dryden, P. Encarnação, J. Volden, Kim Adams, Al Cook

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引用次数: 0

摘要

绿茶一词指的是用茶树的新鲜叶子制成的产品，茶树(Camellia sinensis)。绿茶是水溶性多酚抗氧化剂的极佳来源。特别是，绿茶含有非常丰富的黄酮类化合物，这是一组多酚，存在于蔬菜，水果和茶和酒等饮料中(4)。在绿茶的制造过程中，多酚成分被氧化(1)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Background

The term green tea refers to the product manufactured from fresh leaf of the tea plant, Camellia sinensis (3). Green tea is an excellent source of water-soluble polyphenol antioxidants. In particular, green tea leaves are very rich in flavonoids, which are a group of polyphenols present in vegetables, fruits and beverages such as tea and wine (4). During manufacturing of green tea, the oxidation of polyphenolic components is precluded (1).

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