公众支持促进塞尔维亚合作社的经济影响

J. Subić, M. Jeločnik
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引用次数: 1

摘要

农业合作社是加强整体农业和个体农场竞争力的极好工具。在过去的一段时间里,国家对与农业合作社有关的合理创业活动的肯定和发展给予了大量的支持。更重要的是,可持续的商业理念在合作层面上发起了加工组织。本文的主要目的是介绍在选定的农业合作社进行药用植物生产和加工计划投资的经济效益评估机制的一部分,这些投资将由公共资金提供。投资项目假设现代化和采购缺失的生产要素,这将提高观察到的合作社在药用植物部门的生产效果。为了了解投资是否或在多大程度上受到内部/外部经济欢迎,将基于使用常见的静态方法进行投资分析。除了加强合作社经济的可持续性外,政策制定者和农业合作社双方都期待投资的实现对合作社和当地社区产生一定的生态和社会影响。投资分析结果表明,支持药用植物生产和加工投资对观察合作社和所属社区来说是一个双赢的组合。
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ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA
Agricultural cooperatives are excellent tool for strengthening the competitiveness of overall agriculture and individual farms. In previous period there are significant state support allocated to affirmation and development of reasonable entrepreneurial initiatives related to agricultural cooperatives. Even more are valued the sustainable business ideas that have initiated organization of processing at the cooperative level. The main goal of paper is to present the part of mechanism for assessing the economic effectiveness of planed investment in medicinal plants production and processing at selected agricultural cooperative that will be granted from public fund. Investment project suppose the modernization and purchase of missing production elements that will boost the production results of observed cooperative active in sector of medicinal plants. To perceive if or how much the investment is internally/externally economically welcomed, it will be conducted the investment analysis based on use of common static methods. Besides the strengthening of cooperative economic sustainability, both sides, i.e. policy maker and agricultural cooperative, are expecting that realization of investment will surely has certain ecological and social impact to cooperative and local community. Gained results of investment analysis show that supporting the investment in medicinal plant production and processing could be a win-win combination for observed cooperative and local community it belongs.
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ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA CLIMATE ACTION: AN ANALYSIS OF NATIONAL AND INTERNATIONAL COMMITMENT FOOD CONSUMPTION TRENDS IN ROMANIA – DIETARY DIVERSITY APPROACHES ANALYSIS OF THE GRAINS SECTOR (WHEAT, BARLEY AND MAIZE) IN ROMANIA FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS
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