餐饮服务特许经营中特许人支持服务与绩效关系公平的中介作用

Sang-Suk Lee
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摘要

本文考察了关系公平因素在特许人支持服务与特许人绩效之间的中介作用。公平是通过分配、程序、互动和信息的结构来衡量的,特许人的支持服务分为初始支持服务和持续支持服务,绩效(重新签订合同的意愿)是通过重新签订合同、延长合同和推荐来衡量的。我们的发现有四个方面。首先,初始支持服务对其他公平问题有显著影响,不包括分配公平,支持服务的改善可以增加特许加盟商关系中的感知公平。第二,程序公平和信息公平对加盟商的再签约意愿有显著的正向影响。这表明,特许人与被特许人之间的信息共享必须按照一致的既定程序保持透明。第三,持续支持服务与绩效之间仅存在信息公平的部分中介作用,持续支持服务通过关系公平间接正向影响再签约意愿。第四,全球加盟店与国内加盟店在持续支持服务对关系公平性的影响上存在差异,全球加盟店的持续支持服务对关系公平性的影响似乎更大,这应该考虑到全球竞争力。
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Mediating Effects of Relationship Fairness Between Franchisor"s Support Service and Performance in Food Service Franchise
This paper investigates the mediating effects of relationship fairness factors between franchisors’ support services and franchisees’ performance. Fairness is measured using constructs of distributive, procedure, interaction, and information, franchisors’ support service is divided into initial support services and continuous support services, and performance (re-contract intention) is measured using re-contract, contract extension, and recommendation. Our findings are fourfold. First, initial support service has a significant impact on other fairness concerns, excluding distributive fairness, and support service improvement can increase perceived fairness in the franchisor–franchisee relationship. Second, procedural, and informational fairness have a positive and significant impact on franchisees’ re-contract intention. This indicates that information sharing between franchisors and franchisees must be transparent in accordance with consistent established procedures. Third, only information fairness is found to have a partial mediating effect between continuous support services and performance, and continuous support service indirectly positively affects re-contract intention through relationship fairness. Fourth, there are differences between global and domestic franchises in the impact of continuous support services on relationship fairness, as global franchises’ continuous support service appears to have a greater effect on the relationship fairness, which should be considered for global competitiveness.
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