黑蒜提取物抗脏器作用研究进展

N. Maulina, I. Zachreini, G. Gholib, M. Akmal
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引用次数: 0

摘要

黑蒜是大蒜(Allium sativum)的一种发酵形式,通过加热(60-90ºC)和70-90%的湿度在一定时间内获得。黑蒜富含功能性化合物,对人体的几个器官,如心血管、呼吸、肝胆、肾脏、胃肠道器官等,肯定是非常有益的。使用的研究是文献综述研究,使用体外、计算机研究文章和文献综述文章。结果表明,黑蒜提取物主要具有抗氧化、免疫调节、抗炎、保护消化系统、保护肝脏、保护心血管、保护神经和保护肾脏等作用
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Effectiveness Of Black Garlic Extract Against Various Organs: A Review
Black garlic is a fermented form of garlic (Allium sativum) which is obtained by heating (60-90 ͦ C) and humidity of 70-90% for a certain period of time. Black garlic, which is rich in functional compounds, is certainly very beneficial, especially for several organs in the body, such as cardiovascular, respiratory, hepatobiliary, kidney, gastrointestinal tract organs, and others. The study used is a literature review study using in vitro, in silico research articles and literature review articles. The results showed that the effectiveness of black garlic extract was mainly attributed to its antioxidant, immunomodulatory, anti-inflammatory, digestive system protective, hepatoprotective, cardiovascular protection, neuroprotective, and nephroprotective compou
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