Melisnawati H Angio, R. Irawanto
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引用次数: 1

摘要

印度尼西亚当地水果是一种自然生长的当地水果,起源于印度尼西亚地区。该研究旨在确定印度尼西亚可供人类食用的当地水果的多样性,以便为在Purwodadi植物园创建路线跟踪和当地水果主题园相关的管理和政策制定提供依据。数据采用直接观察法收集,利用和潜在物种数据基于访谈和文献研究。结果表明,当地水果有24科96种。
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PENDATAAN JENIS BUAH LOKAL INDONESIA KOLEKSI KEBUN RAYA PURWODADI
Indonesian local fruit is a type of local fruit that grows naturally and originated from the Indonesian region. The research aimed at determined the diversity of Indonesian local fruits that can be consumed by humans so that they can be the basis for management and policy making related to the creating of route-tracking and thematic gardens of local fruit in Purwodadi Botanical Gardens. The data was collected using direct observation method, while the utilization and potential species data are based on interviews and literature studies. The result showed, there are 96 species of local fruit that are included in 24 families.
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