PRAVNA REGULATIVA USLUGA U TURIZMU I UGOSTITELjSTVU

The legal regulation of services, both in national and international law and in the law of the European Union, is characterized by heterogeneity, that is, the fact that regulations, both legal and sub-legal, are scattered in several different legal acts; in no country does there exist a single legal act that would contain in one place all the norms relevant to the legal regulation of relations in tourism and catering. The reason for this is the fact that tourism and catering are such complex activities that it is almost impossible to organize them uniformly. Because they encroach on the areas of various economic and non-economic activities that, in terms of normativity, belong to various legislative bodies and administrative bodies. Certain provisions are made in regulations that refer to all or more activities, including tourism and catering, while, on the other hand, certain regulations contain norms that exclusively or predominantly relate to tourism and catering. And when it comes to norms that exclusively or predominantly relate to tourism and catering, there are differences depending on which area of tourism and catering they regulate, whether they regulate the area of the organization of tourism and catering and their subjects or the area of business and contractual relations in tourism and catering . The paper is a modest attempt to collect and systematize the provisions related to tourism and catering, which are scattered in various regulations and business practices in Serbian law, international law and the law of the European Union.